Barbecued sausages with beer-mustard onions recipe - BBC Food butter,    thyme,    pepper,    onion,    sausage,    mustard,    salt,    bread,    demerara,    ale,    bitters What's not to love about a barbecued sausage? Add mustard and roasted onions for the full monty. Take a large piece of foil and fold it in half. Scatter the onions in the middle and pull up the s...

Beef In Ale With Horseradish Dumplings Recipe | olivemagazine butter,    oil,    thyme,    horseradish,    button mushroom/champignon,    onion,    garlic,    beef,    ale,    self raising flour,    flour Ale-lovers won't be able to get enough of this dish. Slow cooked braising beef, brown ale, button mushrooms with a side of firery horseradish dumplings is the perfect treat on a cold day, and can ...

Slow Cooker Steak and Ale Stew Recipe | SparkRecipes beef stewing meat,    tomato paste,    bell pepper,    beef stock,    thyme,    pepper,    carrot,    onion,    celery,    salt,    beer/lager,    ale Based on the English classic steak and ale pie, this is a crust-free version that's just as filling. Put all ingredients in a crockpot. Set on low and cook 6-8 hours. Serve with a hearty slice of ...

Stewed rabbit with broad beans recipe | BBC Good Food chicken stock,    oil,    thyme,    bay leaf,    faba/broad bean,    carrot,    onion,    celery,    bacon,    rabbit,    ale,    flour Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme, from BBC Good Food. STEP 1   Heat the oil in a large flameproof casserole dish. Brown the rabbit i...

My Beef and Beer Casserole Recipe - Food.com beef stewing meat,    beef steak,    beef stock,    sunflower oil,    thyme,    sage,    pepper,    parsley,    carrot,    onion,    celery,    salt,    ale,    water,    flour A winter warmer that is economical and reheats well. There are many recipies for beef and beer casserole, this is mine. Serving Size: 1 (702) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Slow Cooker Venison Stew Recipe - Food.com tomato paste,    beef stock,    canola oil,    thyme,    rosemary,    pepper,    oregano,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    venison,    salt,    sugar,    ale,    flour This is from Cooking Light in October 2006. Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 42 g 19 %   Total Fat 4.7 g 7 %   Saturate...

Beer-Braised Brisket Recipe | MyRecipes beef brisket,    beef stock,    olive oil,    thyme,    paprika,    cumin,    carrot,    onion,    garlic,    celery,    salt,    ale,    water,    flour Serve this deliciously rich beef over mashed potatoes or egg noodles. Leftover brisket makes tasty sandwiches. Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   Combine fir...

Pot-roasted beef brisket recipe | BBC Good Food butter,    beef brisket,    oil,    thyme,    parsley,    bay leaf,    mushrooms,    parsnip,    carrot,    onion,    celery,    mustard,    muscovado,    stout,    ale One pot comfort food, ideal served with mash to soak up the gravy. From BBC Good Food. STEP 1   Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season. Heat 2 tablespoons of oil ...

Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine butter,    egg yolks,    red onion,    vegetable stock,    olive oil,    pine nut,    thyme,    potato,    jerusalem artichoke,    leek,    garlic,    mustard,    worcestershire sauce,    cheddar cheese,    cheese,    bread,    ale,    double cream,    milk,    flour Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...

Beef, ale & parsnip pudding recipe | BBC Good Food butter,    beef stewing meat,    english mustard,    redcurrant jelly,    suet,    beef stock,    olive oil,    thyme,    cranberry,    parsnip,    onion,    bacon,    ale,    self raising flour,    flour A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch, from BBC Good Food. STEP 1   Heat a large...

Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter,    pork belly,    english mustard,    black pudding,    chicken stock,    thyme,    pepper,    cloves,    bay leaf,    potato,    onion,    mustard,    salt,    demerara,    ale,    double cream,    milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1   Bring all of the brine ingredients w...

Beer-braised lamb shanks with mieliepap - Recipes - delicious.com.au butter,    lamb shank,    beef stock,    sunflower oil,    thyme,    rosemary,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    ale,    milk,    flour This South African take on lamb shank stew is served with a traditional creamy maize meal side. 1.   Preheat oven to 140 C. Heat 2 tablespoons oil in a roasting pan over medium-high heat. Season lamb, ...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Individual beef pies recipe | delicious. magazine butter,    english mustard,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    fat,    icing,    ale,    flour These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. For the pastry, put the butter, lard and 150ml water in a pan and bring to ...

White Bean and Sourdough Bread Soup Recipe | CDKitchen.com white bean,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    spinach,    salt,    parmesan cheese,    bread,    ale A recipe for White Bean and Sourdough Bread Soup made with olive oil, garlic, onion, chicken stock, sourdough bread, thyme, bay leaf, white beans In a large soup pot, heat 2 Tb. olive oil over medium ...

Pan-Roasted Chicken Breasts With Onion and Ale Sauce Recipe - Food.com butter,    chicken,    chicken breast,    chicken stock,    oil,    thyme,    pepper,    bay leaf,    onion,    apple cider vinegar,    salt,    brown sugar,    ale Cook's Illustrated. Try to choose 10- to 12-ounce split chicken breasts with skin intact. If split breasts are of different sizes, check the smaller ones a few minutes early to see if they are coo...

Venison pie | Jamie Oliver recipes butter,    red onion,    puff pastry,    olive oil,    thyme,    rosemary,    juniper,    bay leaf,    mushrooms,    carrot,    garlic,    celery,    eggs,    venison,    ale,    flour Venison pie makes a gorgeous and tender home-cooked dinner; treat your family and learn how to make venison pie today, you won't regret it! Preheat the oven to 180 C/350 F/gas 4.   Heat a lug of ol...

Brown Ale-Braised Chicken chicken thigh,    red pepper,    chili dried/powder,    chicken stock,    oil,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    salt,    brown sugar,    ale,    flour Brown Ale-Braised Chicken Preheat oven to 350 F. In a small bowl combine brown sugar, chili powder, salt, ground black pepper, and crushed red pepper; rub into chicken thighs. Let stand 10 minutes.   I...

Matt Moran's piri-piri chicken with smoky tomato aioli - Recipes - delicious.com.au chicken thigh,    egg yolks,    olive oil,    thyme,    paprika,    red chili,    bay leaf,    lemon,    garlic,    sun dried tomatoes,    red wine vinegar,    white wine,    ale Best served around at a summer barbecue with a few of your nearest and dearest nearby. 1.   For the marinade, place garlic and chilli in a food processor and whiz until finely chopped. Transfer to a bo...

French onion soup with gruyere puff tops - Recipes - delicious.com.au butter,    porcini mushroom,    puff pastry,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    eggs,    cheese,    white wine,    beer/lager,    ale A simple and easy way to make this French classic. 1.   Preheat oven to 200 C. Place mushrooms in a heatproof bowl and pour over 500ml hot water and set aside until needed.   2.   Heat oil and butter in ...

Steak and Stilton Pie Recipe | olivemagazine stilton cheese,    blue cheese,    beef steak,    puff pastry,    beef stock,    olive oil,    thyme,    bay leaf,    onion,    eggs,    balsamic vinegar,    brown sugar,    ale,    flour A golden-crusted puff pastry pie, stuffed with braising steak, blue cheese, brown ale and thyme. Perfect for chilly winter nights STEP 1   Heat the oil in a casserole or heavy-based lidded pan over a h...

Beef in Ale With Cheese Cobbler Recipe - Food.com butter,    beef brisket,    tomato paste,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    self raising flour,    milk,    water,    flour From The Irish Spirit Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.2   Calories from Fat 371 g 56 %   Total Fat 41.2 g 63 %   Saturated Fat 16.6 g 83 %   ...

Bears Steak Marinade Recipe hot sauce,    beef stock,    thyme,    paprika,    oregano,    bay leaf,    worcestershire sauce,    beer/lager,    ale,    tomato juice I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha In small bowl, combine all ingred...

Beef in Ale Recipe - Food.com beef chuck steak,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    ale,    flour a nice warming meal after a hard days work served with red cabbage and mashed potatoes Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 700.1   Calories from F...

Pork Chops With Beer, Cabbage and Apples Recipe - Food.com pork chop,    red onion,    chicken stock,    oil,    thyme,    pepper,    apple,    cabbage,    mustard,    salt,    beer/lager,    ale This was so good, and works with any kind of porkchop. Serving Size: 1 (421) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 373.7   Calories from Fat 201 g 54 %   Total Fat 22.4 g ...

Melt-in-your-mouth Short Ribs Recipe onion soup,    thyme,    garlic,    beef ribs,    brown sugar,    beer/lager,    ale,    flour You can throw this together in the morning, (or the night before!) and supper's ready when you are! Place beef, brown sugar, garlic and thyme in 3 1/2- to 6-qt. crock pot/slow cooker.   Sprinkle w...

Bacon baked in a paper bag with carrots and creamed onions recipe - BBC Food butter,    chicken stock,    thyme,    nutmeg,    carrot,    onion,    celery,    bacon,    ale,    double cream Try this novel way of cooking bacon - the carrots absorb all the delicious bacon flavour. You’ll need four large paper bags for this recipe. Preheat the oven to 140C/275F/Gas1.   Place the bacon ...

Melt-in-your-mouth Short Ribs Recipe onion soup,    thyme,    cloves,    garlic,    beef ribs,    brown sugar,    beer/lager,    ale,    flour Good ,easy ribs in the slow cooker Place beef, brown sugar, garlic, and thyme in 3 1/2-6-quart slow cooker. Sprinkle with flour and toss to coat   Mix soup and ale. Pour over beef.   Cover and cook on L...

Steak with Ale Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    thyme,    onion,    red wine vinegar,    brown sugar,    beer/lager,    ale,    water Learn how to make Steak with Ale. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place steak in a shallow dish; set aside. Combine choppe...

El Gaucho's Wicked Shrimp Recipe - Food.com butter,    chili dried/powder,    oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    garlic,    prawn,    worcestershire sauce,    salt,    white wine,    beer/lager,    ale,    flour,    ghee My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Serving Size: 1 (388) g   Servings Per Recipe: 2...

Jalapeno Ale and Cheddar Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour Recipe is from the cooking blog Closet Cooking. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Smithwick's Irish Stew - Elizabeth Baldwin Recipe - Food.com beef stewing meat,    beef stock,    vegetable juice,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    fat,    red wine,    beer/lager,    ale,    flour,    meat By: Lastar Wellness Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 199 g 52 %   Total Fat 22.2 g 34 %   Saturated Fat 8.2 g 41 %   Ch...

Victory Beef Short Ribs in the Slow-Cooker Recipe - Food.com olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    beef ribs,    worcestershire sauce,    apple cider vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale,    orange juice,    flour This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil...

Steak and Ale Recipe - Food.com beef steak,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    beef,    salt,    ale,    water,    flour This is adapted from a recipe that was on the BBC web site. Serve with mashed potatoes or noodles Serving Size: 1 (323) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 197.1   Calo...

Flemish Carbonades Recipe - Food.com butter,    thyme,    pepper,    cloves,    bay leaf,    onion,    beef,    mustard,    salt,    bread,    sugar,    ale,    flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (563) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1994.6   Calories from Fat 1730 g ...

Pan Roasted Chicken Breasts Recipe - Food.com chicken breast,    heavy cream,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    mustard,    salt,    cheese,    beer/lager,    ale,    flour From PILCookbooks.com. Cooking with Beer. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.4   Calories from Fat 272 g 61 %   Total Fat 30.3 g 46 %   Saturat...

Beef, ale and carrot pie recipe - BBC Food tomato paste,    beef steak,    puff pastry,    beef stock,    vegetables,    oil,    thyme,    pepper,    bay leaf,    carrot,    shallot,    onion,    eggs,    salt,    ale,    flour This is a classic beef pie recipe with sweet carrots and hoppy ale. Topped with puff pastry - just perfect. Preheat the oven to 170C/325F/Gas 3.   Sprinkle the flour onto a plate and season well with s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02