Short-rib beef carbonnade recipe | olivemagazine butter,    mashed potato,    spring greens,    onion,    white wine vinegar,    muscovado,    ale,    flour This classic Belgian one-pot works really well with beef short-ribs, slow-cooked until meltingly tender and falling off the bone. Plus, it's really easy to make. STEP 1   Heat the oven to 140C/fan ...

Fish and chips with tartare sauce recipe - BBC Food egg yolks,    red onion,    cornstarch,    oil,    parsley,    caper,    olive,    potato,    gherkin,    haddock,    cod,    mustard,    white wine vinegar,    salt,    ale,    lemon juice,    flour A British classic of crunchy beer-battered fish and chips, with homemade tartare sauce. Serve with lots of salt and vinegar! First make the tartare sauce. Whisk together the egg yolks, mustard and vin...

Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper,    seafood stock,    tarragon,    caper,    bay leaf,    carrot,    onion,    fennel,    celery,    salmon,    relish/chutney,    white wine vinegar,    salt,    sugar,    ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...

Barbecue beef salad with beer vinaigrette - Recipes - delicious.com.au beef sirloin steak,    olive oil,    paprika,    lime,    garlic,    sweetcorn,    lettuce,    white wine vinegar,    cheddar cheese,    maple syrup,    apple cider,    beer/lager,    ale If you're feeling like something a bit different for lunch, then this tasty beef salad recipe paired with beer vinaigrette will leave you going for seconds. 1.   For the beer vinaigrette, place bee...

Beer-battered fish recipe - BBC Food whiting fish,    cornstarch,    sunflower oil,    haddock,    fish,    white wine vinegar,    salt,    chips,    ale,    flour Flaky fish in light, crispy batter makes for a perfect British classic. For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and w...

Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Recipe - Food.com butter,    bouquet garni,    pepper,    onion,    beef,    white wine vinegar,    salt,    brown sugar,    beer/lager,    ale,    flour Found this recipe on-line @ recipes4us@co.uk while searching for recipes from Belgium. Posting it for ZWT 6 so untried by me at this time. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SER...

Original Welsh Rarebit Recipe by admin | ifood.tv butter,    white peppercorn,    mustard powder,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    milk,    flour Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium.   Add flour and mustard; stir until smooth.   Add beer; bring to boil, stirring constantly.   Add milk alternately with chee...

Coq a La Biere (Chicken With Beer) Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    oil,    thyme,    pepper,    parsley,    juniper,    bay leaf,    mushrooms,    carrot,    onion,    celery,    white wine vinegar,    salt,    beer/lager,    ale,    gin,    yogurt (plain),    flour This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to...

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