Steak and Drunken Mushroom Recipe - Food.com butter,    beef sirloin steak,    pepper,    mushrooms,    shallot,    garlic,    worcestershire sauce,    salt,    beer/lager,    ale From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the beer gravy, as I call it. Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Best Beer Cheese Recipe —How to Make Creamy Beer Cheese butter,    pretzel,    hot sauce,    apple,    onion,    mustard,    worcestershire sauce,    cheddar cheese,    cream cheese,    ale,    milk,    flour Grab a few pretzels (and friends!) to enjoy this Creamy Beer Cheese with on Game Day or for Oktoberfest. Step 1 Melt butter in large saucepan on medium, then add onion and cook, stirring occasionally,...

Welsh Rarebit Recipe #5938 | CDKitchen.com butter,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    beer/lager,    ale A recipe for Welsh Rarebit made with butter, Cheddar or sharp processed cheese, ale or beer, Worcestershire sauce, dry In chafing dish or double boiler over hot (not boiling) water, melt butter and ch...

Beer and shallot roast chicken recipe | delicious. magazine chicken,    tomato paste,    chicken stock,    olive oil,    rosemary,    potato,    carrot,    shallot,    garlic,    worcestershire sauce,    beer/lager,    ale Heat the oven to 190 C/170 C fan/gas 5. Heat a glug of olive oil in a large frying pan over a medium heat. Add the shallots and carrots, then fry for 8-10 minutes until starting to soften. Add the gar...

Rarebit Cauliflower Steaks Recipe | olivemagazine butter,    egg yolks,    oil,    spring onion,    cauliflower,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    ale Looking for a cauliflower steak recipe? Try our rarebit cauliflower steaks for an indulgent vegetarian recipe to use up leftover cauliflower STEP 1   Heat the oven to 200C/fan 180C/gas 6. Cut the cauli...

Rarebit with fried egg - Recipes - delicious.com.au red onion,    olive oil,    paprika,    mustard powder,    watercress,    eggs,    worcestershire sauce,    apple cider vinegar,    cheddar cheese,    sugar,    stout,    ale Indulge in some rarebit with a fried egg for Saturday brunch. 1.   Place vinegar, sugar and 1/2 teaspoon salt in a saucepan over medium heat. Bring to a simmer, then add onion. Transfer mixture to a bo...

Cheddar-Ale Soup Recipe by paflynn | ifood.tv butter,    chicken stock,    mustard powder,    cayenne pepper,    carrot,    onion,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    milk,    flour Serve this hearty soup with a loaf of crusty bread and glasses of cold ale. In a stockpot over medium-low heat, melt the butter. Add the onion, celery and carrots and cook, stirring occasionally, unti...

Smokey Double Bison Bacon Cheeseburger Recipe Video by BallisticBBQ | ifood.tv provolone,    dark soy sauce,    jalapeno,    dried onion,    onion,    garlic,    bacon,    bison,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup,    cheese,    bread,    brown sugar,    ale Two all Bison Patties, Bacon Sriracha Ale BBQ Sauce, Topped with fried onion and jalapeno! Yeah!!! GETTING READY   1. Cut the jalapenos into juliennes and set aside. Cut the onion into thin slices and ...

Jerusalem artichoke and potato bake with Welsh rarebit topping recipe | delicious. magazine butter,    egg yolks,    red onion,    vegetable stock,    olive oil,    pine nut,    thyme,    potato,    jerusalem artichoke,    leek,    garlic,    mustard,    worcestershire sauce,    cheddar cheese,    cheese,    bread,    ale,    double cream,    milk,    flour Preheat oven 200 C/fan180 C/gas 6. Cook the artichokes in a pan of boiling water for 5 minutes. Add the potato slices to the pan and cook for a further 5 minutes. Drain and toss the potato and articho...

Braised beef in ale with mustard scone topping recipe | delicious. magazine butter,    english mustard,    chestnut mushroom,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    bacon,    mustard,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    sugar,    stout,    ale,    self raising flour,    milk,    water,    flour Boil the ale and beef stock in a pan until reduced to 600ml (15-20 minutes).   Meanwhile, season the beef. Heat 1 tbsp oil in a large non-stick frying pan. Add half the beef and brown for 1 minute on e...

Individual beef pies recipe | delicious. magazine butter,    english mustard,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    eggs,    worcestershire sauce,    salt,    fat,    icing,    ale,    flour These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. For the pastry, put the butter, lard and 150ml water in a pan and bring to ...

Steak pie recipe | delicious. magazine suet,    chicken stock,    beef stock,    mace,    onion,    eggs,    beef,    worcestershire sauce,    salt,    fat,    stout,    ale,    self raising flour,    flour Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top. First, make the pastry: combine the flour, suet and salt in a large ...

The Whip Taverns Welsh Rarebit Recipe - Food.com butter,    stilton cheese,    heavy cream,    mustard powder,    worcestershire sauce,    cheddar cheese,    bread,    ale,    flour This recipe appeared in the SOS column of the LA Times. The original recipe is from The Whip Tavern in Coatesille, PA. This is a rich, cheesy dish that is browned under the broiler and served with cro... recipes with the same ingredients... Welsh Rarebit (Rabbit) Recipe - Food.com

Beef in Ale With Cheese Cobbler Recipe - Food.com butter,    beef brisket,    tomato paste,    hot sauce,    beef stock,    olive oil,    thyme,    pepper,    mustard powder,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    cheddar cheese,    ale,    self raising flour,    milk,    water,    flour From The Irish Spirit Serving Size: 1 (434) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 666.2   Calories from Fat 371 g 56 %   Total Fat 41.2 g 63 %   Saturated Fat 16.6 g 83 %   ...

Perfect Welsh Rarebit Recipe - Food.com butter,    english mustard,    pepper,    worcestershire sauce,    cheddar cheese,    bread,    beer/lager,    ale,    flour A favourite of my childhood. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 519   Calories from Fat 306 g 59 %   Total Fat 34.1 g 52 %   Saturated Fat 21 g 104...

Bears Steak Marinade Recipe hot sauce,    beef stock,    thyme,    paprika,    oregano,    bay leaf,    worcestershire sauce,    beer/lager,    ale,    tomato juice I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha In small bowl, combine all ingred...

Welsh Rabbit (Classic Welsh Rarebit) - Recipe #20148 - Foodgeeks butter,    egg yolks,    mustard powder,    cayenne pepper,    worcestershire sauce,    cheddar cheese,    beer/lager,    ale Try this recipe for Welsh Rabbit (Classic Welsh Rarebit) on Foodgeeks.com AGED CHEDDAR..(This is about 1/2 lb. by my measure. The cheese should be flaky and sharp, a sign of its maturity.) Use a DOUBL...

Chili Chillaxin Recipe - Food.com tomato sauce,    red bean,    red pepper,    chili dried/powder,    ground beef,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    vinegar,    salt,    beer/lager,    ale Created from scratch with a hint of Cincinnati's finest flavors. Serving Size: 1 (541) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 970.1   Calories from Fat 553 g 57 %   Tot...

Mean Chef's Welsh Rarebit Recipe - Food.com butter,    english muffin,    english mustard,    hot sauce,    parsley,    bacon,    worcestershire sauce,    cheddar cheese,    ale,    flour I adopted this recipe, which originally was submitted by Mean Chef. Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 503.3   Calories from Fat 295 g 59 %   Tota...

Not So Classic Welsh Rarebit : Recipe - GourmetSleuth hot sauce,    mustard powder,    spring onion,    lobster,    eggs,    worcestershire sauce,    cheddar cheese,    bread,    beer/lager,    ale This less classic version includes crab meat and scallions. Place the cheese, beer or ale, Worcestershire sauce, hot sauce and mustard in a double boiler set over simmering heat. Stir until the cheese...

El Gaucho's Wicked Shrimp Recipe - Food.com butter,    chili dried/powder,    oil,    thyme,    rosemary,    pepper,    oregano,    cayenne pepper,    garlic,    prawn,    worcestershire sauce,    salt,    white wine,    beer/lager,    ale,    flour,    ghee My brother introduced me to this awesome starter. He and his wife raved about El Gaucho's wicked shrimp. I was excited to find the authentic recipe! Serving Size: 1 (388) g   Servings Per Recipe: 2...

Original Welsh Rarebit Recipe by admin | ifood.tv butter,    white peppercorn,    mustard powder,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    milk,    flour Melt 1/4, cup butter in heavy saucepan over low heat; increase heat to medium.   Add flour and mustard; stir until smooth.   Add beer; bring to boil, stirring constantly.   Add milk alternately with chee...

Jalapeno Ale and Cheddar Soup Recipe - Food.com butter,    heavy cream,    chicken stock,    thyme,    pepper,    jalapeno,    cayenne pepper,    onion,    garlic,    celery,    bacon,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    ale,    flour Recipe is from the cooking blog Closet Cooking. Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 748.2   Calories from Fat 557 g 75 %   Total Fat 62 g 95 %   Sat...

Cheddar Ale Soup With Tabasco Chive Creme Fraiche Recipe - Food.com butter,    heavy cream,    hot sauce,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    lemon,    carrot,    onion,    leek,    garlic,    celery,    mustard,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    ale,    creme freche,    flour Found in a newspaper magazine. This looks yummy! I have not tried it, but will when the weather turns back to soup weather. Serving Size: 1 (851) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Grilled Cheese Leek Toast Recipe - Food.com butter,    egg yolks,    english mustard,    pepper,    leek,    worcestershire sauce,    salt,    cheddar cheese,    bread,    stout,    ale,    milk,    flour This recipe is by Donna Hay (www.donnahay.com). I found it, and it looks so delicious that I wanted to have it in my cookbook. I think you all will agree. Perfect for fall or winter with a good book a...

Victory Beef Short Ribs in the Slow-Cooker Recipe - Food.com olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    beef ribs,    worcestershire sauce,    apple cider vinegar,    steak sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale,    orange juice,    flour This recipe uses Victory HopDevil India Pale Ale which is a craft brewery in Downingtown, PA. It contributes to making a complex sweet and tangy sauce that is complimented with a cold Victory HopDevil...

Slow Cooked Beef in Ale Recipe - Cookitsimply.com tomato paste,    beef steak,    suet,    beef stock,    sunflower oil,    parsley,    horseradish,    button mushroom/champignon,    potato,    carrot,    shallot,    onion,    worcestershire sauce,    salt,    demerara,    ale,    self raising flour,    flour Slow-cooked beef in ale recipe. This is a perfect dish for the winter months, when the nights are cold and dark and there's nothing better to warm you up from the inside out. Heat the oil in a lar...

Rye's Red Chili recipe | Epicurious.com aleppo pepper,    sweet onion,    tomato paste,    red bell pepper,    chili dried/powder,    hot sauce,    chicken stock,    jalapeno,    cumin,    dried garlic,    bay leaf,    kidney bean,    garlic,    tomato,    bacon,    pork,    worcestershire sauce,    brown sugar,    ale Heat oven to 500 . Place pork in a 9" x 13" baking dish and season with salt and pepper. Rub with brown sugar, garlic powder, and cumin. Bake until browned, 30–35 minutes. Reduce heat ...

Beer Fondue Recipe by food.master | ifood.tv butter,    hot sauce,    cornstarch,    mustard,    worcestershire sauce,    cheddar cheese,    ale Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.   Heat gently on the stove, until the cheese melts, stirring.   Add the Tabasco sauce, mustard and Worces...

Creamy Cheese Dip Recipe by garden.fresh | ifood.tv roquefort cheese,    hot sauce,    worcestershire sauce,    cream cheese,    beer/lager,    ale Creamy Cheese Dip is the best bet to serve with crisp crackers. The recipe of this Creamy Cheese Dip is way too simple and all it takes is a matter of a few minutes to prepare this. Give this juicy Cr...

Chicken simmered in BBQ sauce chicken,    tomato sauce,    hot sauce,    oil,    pepper,    mustard,    barbecue sauce,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    ale 1) Preheat oven to 200C/Gas 6. 2) In a large heavy-bottomed saucepan over medium-high heat, combine the basic tomato sauce, tomato ketchup, mustard, Worcestershire, sugar, ale and hot sauce, and bring...

Barbecue Beef Brisket Recipe - Cuisinart.com beef brisket,    liquid smoke,    pepper,    mustard powder,    dried garlic,    onion,    barbecue sauce,    worcestershire sauce,    salt,    brown sugar,    beer/lager,    ale Learn how to make Barbecue Beef Brisket at home with this delicious recipe. Trim fat cap on top of brisket to 1∕8-inch thickness. Do not remove it all – it helps to keep the brisket tender...

Beer Cheese Recipe evaporated milk,    hot sauce,    cornstarch,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    ale Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy. Toss cheese with cornstarch in a medium bowl; set aside.   Whisk together beer, milk, mustard, an...

Cheese Rarebit Sandwich Recipe by Love.Food | ifood.tv pepper,    mustard powder,    spring onion,    worcestershire sauce,    salt,    cheddar cheese,    bread,    beer/lager,    ale,    flour 1 Combine 1 cup shredded sharp Cheddar cheese, 2 tablespoons beer or ale, 1 teaspoon flour, 1/4 teaspoon dry mustard, dash Worcestershire sauce, salt and pepper in the top of a double boiler.   2 Heat ...

Welsh Rabbit Recipe by Western.Chefs | ifood.tv butter,    mustard powder,    cayenne pepper,    worcestershire sauce,    cheddar cheese,    vegetable fat spread,    beer/lager,    ale,    milk MAKING   1) In a double boiler or a chafing dish over gently simmering water, heat the butter, milk, mustard, Worcestershire sauce and cayenne for about 7-10 minutes.   2) Gradually add the cheese, stir...

Authentic Welsh Rabbit Recipe by chef.jackson | ifood.tv butter,    toast,    pepper,    mustard powder,    worcestershire sauce,    cheddar cheese,    vegetable fat spread,    beer/lager,    ale GETTING READY   1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily.   MAK...

Otto's beer cheese soup butter,    swiss cheese,    chicken stock,    mustard powder,    carrot,    onion,    celery,    sausage,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager,    ale,    cream,    flour 1) Melt the butter in a stockpot over a medium heat. Add the chopped onion, carrot and celery and saute until softened. Add the flour and cook for about five minutes, stirring often.   2) Add the chick...

Surf n' turf- flank steak and prawns with a salad of grilled romaine beef flank steak,    red onion,    chili dried/powder,    olive oil,    pepper,    paprika,    ginger root,    bay leaf,    onion,    garlic,    tomato,    lettuce,    prawn,    mustard,    worcestershire sauce,    red wine vinegar,    soy sauce,    salt,    mayonnaise,    brown sugar,    stout,    ale,    lemon juice,    lime juice For the steak: 1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight. 2) Remove steak...

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