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Slow Roasted Chicken : Recipe - GourmetSleuth chicken, aleppo pepper, chili dried/powder, olive oil, thyme, pepper, marjoram, fennel seeds, lemon, potato, garlic, salt This recipe is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. Roast the chicken for 3 hours and it comes out fall-apart...
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| Tomato Farrotto with Sardines Recipe | Bon Appetit aleppo pepper, olive oil, pepper, parsley, paprika, fennel seeds, onion, garlic, fennel, tomato, tuna, sardine, salt, lemon juice Fresh sardines are only sporadically available, so we’ve recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a lit...
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Aspetsa (Greek Isles Seasoning) Recipe - Food.com aleppo pepper, orange peel, oregano, mint, fennel seeds, basil From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. Posted for ZWT6. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the A...
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| Hot Pepper Mix and Hot Pepper Bread Crumb Mix | Martha Stewart aleppo pepper, orange peel, olive oil, parsley, oregano, mint, fennel seeds, basil, garlic, bread crumbs This recipe is from chef Jim Botsacos and is used to make his Roasted Jumbo Prawns. Instructions Checklist Step 1 Place Aleppo pepper, oregano, fennel seeds, orange peel, mint, and basil in a mortar...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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