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 Dajaj Bil Couscous Recipe - Food.com
butter, chicken, aleppo pepper, olive oil, pepper, ginger root, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, salt, cous cous, lemon juice
A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon).
Serving Size: 1 (363)...
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|  Individual Tri-Color Chicken Terrines Recipe
butter, chicken, veloute, aleppo pepper, chicken stock, pepper, ginger root, coriander, cardamom, bay leaf, peas, sweet potato, yam, carrot, wholewheat flour, salt, cream
A superb combination of rich and hearty flavors.
Preheat oven to 350 degrees F. To make the veloute: Melt butter in a small sauce pan and add the flour. Cook over a very low flame for 3 to 4 minutes,...
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 Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
butter, pomegranate molasses, aleppo pepper, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, pomegranate seed, pepper, nutmeg, mint, ginger root, cayenne pepper, cumin, cardamom, basil, parsnip, carrot, shallot, onion, lamb, salt
At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...
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