Circassian Chicken (cerkez Tavugu) Recipe | EatingWell butter,    chicken breast,    fenugreek/methi,    aleppo pepper,    red onion,    chicken stock,    olive oil,    walnut,    tarragon,    savory,    saffron,    pomegranate seed,    paprika,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    red wine vinegar,    salt Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...

Muhammara - An tasty Syrian pepper & walnut dip from Cook Eat World pomegranate molasses,    aleppo pepper,    red bell pepper,    olive oil,    walnut,    pepper,    coriander seed,    red chili,    cumin,    lemon,    garlic,    salt,    bread crumbs Everyone should experience the magical colour, flavour and texture Syrian Muhammara dip. A flavour bomb of pepper and walnuts. Get the recipe. Preheat oven to 200 C/400 F   Place the red peppers and ch...

Mini Feta & Potato Frittatas Recipe | EatingWell heavy cream,    aleppo pepper,    feta cheese,    olive oil,    oregano,    nutmeg,    coriander seed,    potato,    onion,    garlic,    zucchini/courgette,    garden rocket,    eggs,    salt These mini frittatas make a great breakfast or brunch for a crowd, and help keep portion size in check. Grate whole nutmeg on a microplane or box grater for the most fragrant results. Instructions Che...

Adana Kebap - Recipe #22155 - Foodgeeks ground lamb,    aleppo pepper,    red bell pepper,    chili dried/powder,    parsley,    paprika,    coriander seed,    onion,    garlic,    veal,    beef,    salt Try this recipe for Adana Kebap on Foodgeeks.com It's much quicker to do all the chopping in a food processor. The onions, parsley, and pepper need to be very finely minced or else the kebaps will...

These Air-Fried Curry Chickpeas Make the Perfect Crispy Snack Recipe | Cooking Light | MyRecipes aleppo pepper,    olive oil,    curry powder,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    red wine vinegar,    salt Up your app game with these addictively crunchy chickpeas. The main ingredient of hummus, creamy chickpeas bake into crisp little nuggets in almost no time. These are a great snack substitute for chip...

Fennel Confit with Harissa and Dill Recipe | Bon Appetit aleppo pepper,    olive oil,    dill,    coriander seed,    caraway,    cumin,    garlic,    fennel,    tomato,    salt,    lemon juice Fennel Confit with Harissa and Dill Recipe Step 1   Puree tomato, Aleppo pepper, lemon juice, garlic, 1 Tbsp. salt, cumin, caraway, and coriander in a blender until smooth. Season harissa to taste with...

Middle Eastern Lentils With Pasta Recipe | SparkRecipes aleppo pepper,    red bell pepper,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    pasta 1. Place the lentils in a heavy saucepan with the halved onion, the halved garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches, and bring to a boil. Reduce the heat, cover and s...

Sesame-Crusted Feta and Fig Jam in a Pita Sandwich Recipe butter,    black olive,    aleppo pepper,    feta cheese,    pitta bread,    olive oil,    sesame seed,    pepper,    oregano,    coriander seed,    fig,    eggs,    salt,    honey Slice feta cheese into 8 (approximately 1/2-inch thick) slices. Arrange slices in single layer on large plate and place in freezer for 15 minutes.   Meanwhile, melt butter in small saucepan over medium...

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