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 Parsnip Confit with Pickled Currants Recipe | Bon Appetit
aleppo pepper, olive oil, rosemary, ginger root, currant (zante), parsnip, garlic, apple cider vinegar, salt, sugar
Welcome to root vegetables reinvented. Sturdy parsnips soften in a warm bath of olive oil, then get seared and bejeweled with pickled currants. It’s hard to know if a parsnip will have a woody c...
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|  Grilled T-bone with garlicky dill zucchini and caramelised onions recipe - Recipes - delicious.com.a
baharat, aleppo pepper, tomato paste, chili dried/powder, beef steak, mixed spice, olive oil, paprika, dill, lemon, currant (zante), onion, garlic, zucchini/courgette, hummus, red wine vinegar, brown sugar
Leave you guests thinking you're a culinary chef with this mouth-watering grilled t-bone with garlicky dill zucchini and caramelised onions recipe by Phoebe Wood.
1. For the onions, heat 1/4 cup ...
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 Moussaka With Eggplant & Peppers & Yogurt Ba chamel Recipe | MyRecipes
ground lamb, egg yolks, aleppo pepper, green bell pepper, red pepper, romano cheese, olive oil, cooking spray, pepper, nutmeg, cinnamon, currant (zante), potato, onion, tomato, aubergine/eggplant, beef, salt, cheddar cheese, red wine, milk, yogurt (plain), flour
This is an ideal dish for entertaining. Assemble it up to four hours ahead, then pop it in the oven when your guests arrive. Serve with a salad of mixed greens.
Instructions Checklist Step 1 Place e...
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