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 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Aleppo Pepper Pork and Fennel Sandwiches Recipe
pork shoulder, aleppo pepper, olive oil, pepper, garlic, fennel, garden rocket, white wine vinegar, salt, lemon juice
Sweet pork flavored with spicy pepper and licorice-like fennel is dynamite combination.
Prepare the pork: Make 6 cuts in the pork, 1 inch apart, cutting most of the way through the meat. Rub the pork ...
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 Tomato Farrotto with Sardines Recipe | Bon Appetit
aleppo pepper, olive oil, pepper, parsley, paprika, fennel seeds, onion, garlic, fennel, tomato, tuna, sardine, salt, lemon juice
Fresh sardines are only sporadically available, so we’ve recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a lit...
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|  Braised Greens with Aleppo Oil and Feta Recipe | Bon Appetit
broccoli raab, aleppo pepper, feta cheese, chili dried/powder, lemon peel, olive oil, paprika, onion, garlic, fennel, kale, salt, lemon juice
Also known as the “cooked to hell” method, this braise renders the greens meltingly tender. If you can’t find Aleppo, use 11⁄2 tsp. crushed red pepper flakes instead.
Step 1 H...
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|  Fennel Confit with Harissa and Dill Recipe | Bon Appetit
aleppo pepper, olive oil, dill, coriander seed, caraway, cumin, garlic, fennel, tomato, salt, lemon juice
Fennel Confit with Harissa and Dill Recipe
Step 1 Puree tomato, Aleppo pepper, lemon juice, garlic, 1 Tbsp. salt, cumin, caraway, and coriander in a blender until smooth. Season harissa to taste with...
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| Red Pepper and Walnut Dip with Fennel Spears Recipe - Chris Hanna | Food & Wine
pomegranate molasses, aleppo pepper, red bell pepper, red pepper, olive oil, walnut, pepper, parsley, cumin, fennel, salt, crackers, lemon juice
Muhammara, a Middle Eastern dip with a spicy kick, is traditionally served with pita bread or roasted meats, but Chris Hanna likes it with fennel.
Instructions Checklist Step 1 Light a grill. Grill ...
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