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 Slow Roasted Chicken : Recipe - GourmetSleuth
chicken, aleppo pepper, chili dried/powder, olive oil, thyme, pepper, marjoram, fennel seeds, lemon, potato, garlic, salt
This recipe is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. Roast the chicken for 3 hours and it comes out fall-apart...
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|  Tomato Farrotto with Sardines Recipe | Bon Appetit
aleppo pepper, olive oil, pepper, parsley, paprika, fennel seeds, onion, garlic, fennel, tomato, tuna, sardine, salt, lemon juice
Fresh sardines are only sporadically available, so we’ve recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. If you go with canned, spend a lit...
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 Aspetsa (Greek Isles Seasoning) Recipe - Food.com
aleppo pepper, orange peel, oregano, mint, fennel seeds, basil
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. Posted for ZWT6. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the A...
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|  Hot Pepper Mix and Hot Pepper Bread Crumb Mix | Martha Stewart
aleppo pepper, orange peel, olive oil, parsley, oregano, mint, fennel seeds, basil, garlic, bread crumbs
This recipe is from chef Jim Botsacos and is used to make his Roasted Jumbo Prawns.
Instructions Checklist Step 1 Place Aleppo pepper, oregano, fennel seeds, orange peel, mint, and basil in a mortar...
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