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Lamb-stuffed Zucchini Recipe | SparkRecipes ground lamb, wheat berry, aleppo pepper, feta cheese, olive oil, za'atar, cumin, onion, garlic, zucchini/courgette, eggs, salt I used a globe zucchini from my CSA, but you could use larger regular zucchini, halved and hollowed out. Cut top off zucchini. Using a short paring knife, cut around the inside of the zucchini, leavin...
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| Andros Island Shrimp Baked in Tomato Sauce W/ Feta Recipe - Food.com aleppo pepper, feta cheese, chili dried/powder, olive oil, parsley, onion, garlic, tomato, shrimp, salt, lemon juice, cream Garides Saganaki is not a traditional Greek recipe. It was probably created in the early 1960s, as tourists began to flood the Greek islands. It is now a popular starter served in upscale seaside tave...
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Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes) Recipe | EatingWell bulgur wheat, aleppo pepper, feta cheese, green bell pepper, red pepper, olive oil, mint, onion, tomato, aubergine/eggplant, salt, white wine, water On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays homage to that flavor. Instructions Checklist Step 1 Preheat oven ...
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| Greek Hondros - Bulgur With Onion, Tomatoes And Cheese Recipe | CDKitchen.com bulgur wheat, aleppo pepper, red onion, feta cheese, chili dried/powder, olive oil, pepper, parsley, tomato, salt, stock or broth, sugar, water A recipe for Greek Hondros - Bulgur With Onion, Tomatoes And Cheese made with olive oil, red onion, coarse bulgur, aleppo pepper, red pepper flakes, water or In a large saucepan, heat the oil and saut...
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| Mini Feta & Potato Frittatas Recipe | EatingWell heavy cream, aleppo pepper, feta cheese, olive oil, oregano, nutmeg, coriander seed, potato, onion, garlic, zucchini/courgette, garden rocket, eggs, salt These mini frittatas make a great breakfast or brunch for a crowd, and help keep portion size in check. Grate whole nutmeg on a microplane or box grater for the most fragrant results. Instructions Che...
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| Braised Greens with Aleppo Oil and Feta Recipe | Bon Appetit broccoli raab, aleppo pepper, feta cheese, chili dried/powder, lemon peel, olive oil, paprika, onion, garlic, fennel, kale, salt, lemon juice Also known as the “cooked to hell” method, this braise renders the greens meltingly tender. If you can’t find Aleppo, use 11⁄2 tsp. crushed red pepper flakes instead. Step 1 H...
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| Tomato & Feta Salad - A simple recipe from Cook Eat World aleppo pepper, feta cheese, olive oil, pepper, mint, tomato, white wine vinegar, salt My simple Tomato & Feta Salad uses whatever you have at home. Ready in minutes and the perfect partner to any feast. Learn how. Arrange the sliced tomatoes on a platter. Whisk together the oil and...
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| Baked Zucchini Chips with Whipped Feta Cheese Recipe | Food & Wine aleppo pepper, feta cheese, lemon peel, olive oil, cooking spray, za'atar, mint, garlic, zucchini/courgette, salt, lemon juice These crispy baked zucchini chips with feta cheese are great as a healthy alternative to potato chips. Try this simple snack recipe for your next party or movie night. Instructions Checklist Step 1 ...
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| Cabbage Wedge Salad Recipe | Cooking Light | MyRecipes red cabbage, aleppo pepper, feta cheese, olive oil, sumac, chives, garlic, salt, mayonnaise, lemon juice, buttermilk, milk, yogurt (plain) Give your favorite fall salad a hearty boost by swapping grilled purple cabbage in place of the traditional iceberg. It's crunchy, and rich, and chock-full of Vitamin C. Losing the bacon keeps thi...
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| Sesame-Crusted Feta and Fig Jam in a Pita Sandwich Recipe butter, black olive, aleppo pepper, feta cheese, pitta bread, olive oil, sesame seed, pepper, oregano, coriander seed, fig, eggs, salt, honey Slice feta cheese into 8 (approximately 1/2-inch thick) slices. Arrange slices in single layer on large plate and place in freezer for 15 minutes. Meanwhile, melt butter in small saucepan over medium...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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