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Grilled Lamb Kebabs with Smoky Tomato Sauce Recipe - Musa Dagdeviren | Food & Wine lamb leg, aleppo pepper, green bell pepper, red pepper, olive oil, pepper, parsley, garlic, tomato, salt This simple lamb kebab is inspired by a great summer recipe from Gaziantep in which lean lamb is marinated with garlic and pepper, grilled, then cubed... Instructions Checklist Step 1 In a large gla...
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| Armenian Spearmint Squash Stew Recipe | SparkRecipes butter, aleppo pepper, tomato paste, green pepper, mint, butternut squash, garlic, zucchini/courgette, tomato, lamb, beef, salt, lemon juice, water This hearty Armenian soup will warm you up on a cold winter's night! Try either zucchini or my personal favorite, butternut squash, for added variation. People who think they don't like lamb l...
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Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots butter, pomegranate molasses, aleppo pepper, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, pomegranate seed, pepper, nutmeg, mint, ginger root, cayenne pepper, cumin, cardamom, basil, parsnip, carrot, shallot, onion, lamb, salt At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...
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