 Parsnip Confit with Pickled Currants Recipe | Bon Appetit
aleppo pepper, olive oil, rosemary, ginger root, currant (zante), parsnip, garlic, apple cider vinegar, salt, sugar
Welcome to root vegetables reinvented. Sturdy parsnips soften in a warm bath of olive oil, then get seared and bejeweled with pickled currants. It’s hard to know if a parsnip will have a woody c...
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|  Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
butter, pomegranate molasses, aleppo pepper, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, pomegranate seed, pepper, nutmeg, mint, ginger root, cayenne pepper, cumin, cardamom, basil, parsnip, carrot, shallot, onion, lamb, salt
At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...
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