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 Grilled Broccolini with Lemon Tahini Dressing
aleppo pepper, olive oil, pine nut, pepper, parsley, pomegranate, garlic, tahini, salt, lemon juice, water
This simply grilled broccolini is topped with a confetti of textures and flavors. Caution: You may have to make a double batch to keep your guests happy!
Make the dressing: In a medium bowl, add the ...
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|  Warm Farro Pilaf With Dried Cranberries Recipe - Food.com
dried cranberry, aleppo pepper, chili dried/powder, chicken stock, olive oil, pine nut, carrot, onion, garlic, celery, kale
From Vegetarian times. I haven't had it yet. Serving size is 1 Cup
Serving Size: 1 (95) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.3 Calories from Fat 111 g 74 % To...
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 Bruce Aidells' Turkish Pomegranate-Glazed Lamb Shoulder Chops and Carrots
butter, pomegranate molasses, aleppo pepper, chili dried/powder, lamb stock, chicken stock, olive oil, pine nut, pomegranate seed, pepper, nutmeg, mint, ginger root, cayenne pepper, cumin, cardamom, basil, parsnip, carrot, shallot, onion, lamb, salt
At the same time sour and sticky-sweet, pomegranate molasses is a great secret ingredient to stash. It brightens many a rich dish, especially those made with fatty, gamy cuts like lamb blade chops. In...
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