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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 aleppo pepper
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomegranate and aleppo pepper glazed Christmas ham recipe - Recipes - delicious.com.au
pomegranate molasses,    aleppo pepper,    garlic,    ham,    mustard,    red wine vinegar,    brown sugar
Glaze to impress this Christmas with this pomegranate and pepper glazed ham. Recipe by Jacqui Challinor.
1.   Preheat oven to 180 C. Line a large roasting tray with baking paper.   2.   To remove the ski...


picture of recipeTurkish Chicken Kebabs With Aleppo Pepper Recipe - Food.com
chicken thigh,    aleppo pepper,    tomato paste,    olive oil,    pepper,    lemon,    garlic,    red wine vinegar,    salt,    yogurt (plain)
This is a dish from Maa Dagdevien, the go to guy for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGreen Lentil and Brown Basmati Rice Pilaf Recipe | Bon Appetit
aleppo pepper,    olive oil,    paprika,    coriander,    cinnamon,    cumin,    lentil,    onion,    garlic,    red wine vinegar,    salt,    rice
Lentils and rice pair together beautifully, and this hearty version gets subtlety from a bit of saffron and cinnamon.
Step 1   Ingredient Info: Aleppo pepper, a slightly sweet Syrian pepper with a mode...


picture of recipeSweet-and-Sour Brussels Sprouts Recipe | Bon Appetit
pumpkin seeds,    aleppo pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    brussels sprout,    red wine vinegar,    soy sauce,    salt,    fish sauce,    sugar
White soy sauce is sweeter than regular soy sauce, and creates a sweet and sour counterbalance to the earthy brussels sprouts.
Step 1   Preheat oven to 400 . Toss brussels sprouts and 3 Tbsp. oil on a ...


picture of recipeGrilled T-bone with garlicky dill zucchini and caramelised onions recipe - Recipes - delicious.com.a
baharat,    aleppo pepper,    tomato paste,    chili dried/powder,    beef steak,    mixed spice,    olive oil,    paprika,    dill,    lemon,    currant (zante),    onion,    garlic,    zucchini/courgette,    hummus,    red wine vinegar,    brown sugar
Leave you guests thinking you're a culinary chef with this mouth-watering grilled t-bone with garlicky dill zucchini and caramelised onions recipe by Phoebe Wood.
1.   For the onions, heat 1/4 cup ...


picture of recipeChicken Salad with Herbs and Aleppo Pepper Recipe | Bon Appetit
chicken,    aleppo pepper,    chili dried/powder,    pitta bread,    olive oil,    za'atar,    pepper,    parsley,    oregano,    mint,    coriander leaf,    garlic,    lettuce,    red wine vinegar,    salt,    lemon juice
This chicken feels light and summery. That’s because there’s no mayo, just lots of herbs, aleppo pepper, and spiced pita chips.
ingredient info:   Step 1   Za'atar, a Middle Eastern spic...


picture of recipeCircassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter,    chicken breast,    fenugreek/methi,    aleppo pepper,    red onion,    chicken stock,    olive oil,    walnut,    tarragon,    savory,    saffron,    pomegranate seed,    paprika,    coriander seed,    coriander leaf,    cinnamon,    onion,    garlic,    red wine vinegar,    salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...


picture of recipeAleppo Pepper–Roasted Pork with Shallot Vinaigrette Recipe | Bon Appetit
pork shoulder,    aleppo pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    marjoram,    shallot,    garlic,    red wine vinegar,    salt,    brown sugar,    sugar
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
pork   Step 1   Mix garlic, Aleppo, salt, and suga...


picture of recipeThese Air-Fried Curry Chickpeas Make the Perfect Crispy Snack Recipe | Cooking Light | MyRecipes
aleppo pepper,    olive oil,    curry powder,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    red wine vinegar,    salt
Up your app game with these addictively crunchy chickpeas. The main ingredient of hummus, creamy chickpeas bake into crisp little nuggets in almost no time. These are a great snack substitute for chip...


picture of recipeBeef Kebabs with Cucumber-Mint Salad Recipe | Cooking Light | MyRecipes
aleppo pepper,    red onion,    olive oil,    pepper,    mint,    cumin,    cucumber,    red wine vinegar,    salt,    milk,    yogurt (plain),    meat
The beauty of the melting pot that is American cuisine is that we are surrounded by opportunities to taste dishes from all over the world. Basically a hamburger on a stick, these kebabs cook faster an...


picture of recipeGrilled Branzino Fillets with Potato & Spinach Salad Recipe - Michael Solomonov | Food
fenugreek/methi,    aleppo pepper,    red onion,    olive oil,    za'atar,    potato,    celery,    spinach,    eggs,    red wine vinegar,    salt
Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spices it with za'atar, a blend of sesame seeds, herbs and sumac.
Instructions Checklist   Step 1   In ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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