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 Poached Cod with Tomato and Saffron Recipe | Bon Appetit
aleppo pepper, chili dried/powder, olive oil, saffron, pepper, bay leaf, garlic, tomato, cod, salt, white wine
You want to poach the cod in the tomato and saffron broth at a lazy simmer to get a buttery, flaky fish.
Step 1 Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, s...
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|  Baked Pasta with Shrimp - Seafood Fideos Recipes
cockles, heavy cream, aleppo pepper, red pepper, olive oil, almond, saffron, pepper, mint, garlic, shrimp, salt, pasta, lemon juice, water
This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it...
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 Circassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter, chicken breast, fenugreek/methi, aleppo pepper, red onion, chicken stock, olive oil, walnut, tarragon, savory, saffron, pomegranate seed, paprika, coriander seed, coriander leaf, cinnamon, onion, garlic, red wine vinegar, salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...
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