Collard Greens Salad with Ginger and Spicy Seed Brittle Recipe | Bon Appetit collard greens,    pumpkin seeds,    aleppo pepper,    ribs,    chili dried/powder,    sesame seed oil,    olive oil,    sunflower seeds,    sesame seed,    ginger root,    apple cider vinegar,    salt,    honey When dressing hardy raw greens, it’s good to be aggressive. Fortunately, we’ve got spicy ginger and seedy flavor bombs on hand. Step 1   Whisk vinegar, ginger, 1⁄2 tsp. Aleppo pepper,...

Roasted Broccoli and Tofu with Creamy Miso Dressing Recipe | Bon Appetit aleppo pepper,    chili dried/powder,    miso,    olive oil,    almond,    sesame seed,    parsley,    hemp,    coriander seed,    olive,    brussels sprout,    broccoli,    salt,    firm tofu,    lemon juice Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready...

Sesame-Crusted Feta and Fig Jam in a Pita Sandwich Recipe butter,    black olive,    aleppo pepper,    feta cheese,    pitta bread,    olive oil,    sesame seed,    pepper,    oregano,    coriander seed,    fig,    eggs,    salt,    honey Slice feta cheese into 8 (approximately 1/2-inch thick) slices. Arrange slices in single layer on large plate and place in freezer for 15 minutes.   Meanwhile, melt butter in small saucepan over medium...

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