 Corn Salad with Hazelnuts, Pecorino, and Mint Recipe | Bon Appetit
aleppo pepper, lemon peel, oil, hazelnut, tarragon, mint, garlic, sweetcorn, salt, rice vinegar, pecorino cheese, orange juice
This corn salad helps answer that age-old question: Would it really be a barbecue without grilled corn? No, no it wouldn't.
Step 1 Preheat oven to 350 . Toast hazelnuts on a rimmed baking sheet, ...
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|  Circassian Chicken (cerkez Tavugu) Recipe | EatingWell
butter, chicken breast, fenugreek/methi, aleppo pepper, red onion, chicken stock, olive oil, walnut, tarragon, savory, saffron, pomegranate seed, paprika, coriander seed, coriander leaf, cinnamon, onion, garlic, red wine vinegar, salt
Circassian cooking is from the North Caucasus, which was at different times part of the Ottoman and Persian empires. This chicken stew recipe is made with a creamy walnut sauce and was originally serv...
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