Beef & Vegetable Burgers Recipe - Food.com alfalfa,    bell pepper,    ground beef,    pepper,    carrot,    onion,    celery,    bean sprouts,    tomato,    salt,    bread These burgers are just bulging with bits of vegetables which keep the meat nice and moist. I chopped the vegetables on my new kitchen toy, the Nicer Dicer, and it went very well. This was my 4th of Ju...

Sprout Slaw With Ginger Dressing Recipe - Food.com alfalfa,    bell pepper,    sesame seed oil,    olive oil,    pepper,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    salt,    rice vinegar,    brown sugar,    water A nice, light slaw for sprout lovers! Cooking time does not include chilling time. Serving Size: 1 (71) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 86.8   Calories from Fat 43 ...

5-a-day Salad Recipe - Food.com dressing,    alfalfa,    bell pepper,    salad,    cottage cheese,    olive oil,    sunflower seeds,    pepper,    mushrooms,    onion,    tomato,    cucumber,    spinach,    tahini,    salt,    cheddar cheese,    lemon juice An easy way to get all of your veggies for the day in one meal. Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 332.4   Calories from Fat 268 g 81 %   Total Fa...

Hummus Pita Sandwiches Recipe by Veggie.Lover | ifood.tv alfalfa,    bell pepper,    pitta bread,    spring onion,    tomato,    hummus,    soy sauce Open pita pockets. Place Hummus in the bottom of each pocket. Fill with vegetables. Drizzle a little tamari over the top of the filling.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Servi...

Greek Rabbits Stole My Lettuce Recipe | SparkRecipes kalamata olive,    alfalfa,    lemon pepper,    red onion,    feta cheese,    bell pepper,    olive oil,    pepper,    cucumber,    balsamic vinegar Greek salad without lettuce Chop everything into bite-sized pieces Put into large bowl Add oil, vinegar, and black pepper to taste Serving Size: 1 cup Number of Servings: 6   Recipe submitted by SparkP...

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