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Fruity Peanut Butter Sandwich Recipe english muffin, alfalfa, raisin, apple, celery, lettuce, peanut butter Yowza!!! My idea of maybe the best combination of flavors known to man... try it, you'll like it. Plus and of course, EVERYTHING is better on an English muffin! Cut both apples in half, core them ...
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| Beet and Leek Salad with Peanut Dressing Recipe | MyRecipes alfalfa, olive oil, cooking spray, ginger root, beetroot, leek, peanut butter, salt, lime juice, water The beets, leeks, and dressing can all be prepared and stored separately in the refrigerator up to two days in advance; just let them all come close to room temperature before serving. The dressing ge...
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Chicken Burgers with Peanut Sauce Recipe | MyRecipes sandwich, chicken breast, alfalfa, chili paste, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, onion, garlic, burger, peanut butter, soy sauce, salt, rice vinegar, water No recipe can offer too much flavor for Assistant Food Editor Ann Taylor Pittman. Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai-style peanut sauce. Onion spr...
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| Winnie the Pooh Picnic Sandwiches Recipe - Food.com alfalfa, apple, bacon, peanut butter, bread Don't Say, Gross! until you've tried them. Seriously, this is an amazing combinaton. My husband turned his nose up the first time I told him what kind of sandwich I was making him. He now requ...
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| Asian Fusion Pizza Recipe - Food.com chicken, alfalfa, hoisin sauce, sesame seed oil, ginger root, coriander leaf, jalapeno, coconut milk, water chestnut, spring onion, garlic, peanut butter, fish sauce, mozzarella cheese, pastry, lime juice I designed this recipearound a peanut sauce from Emeril that I love. It i with popular asian flavors Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 779.7 C...
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| Vietnamese Shrimp Rolls with Cashew Dipping Sauce Recipe - Food.com dried shiitake, alfalfa, chili dried/powder, curry paste, cashew, pepper, mint, ginger root, coriander leaf, carrot, spring onion, lettuce, shrimp, peanut butter, soy sauce, salt, rice vinegar, mayonnaise, rice paper, noodles, sugar, lime juice, water Deliciously fresh and healthy, and served with a tangy cashew dipping sauce, or Hoisin sauce if you prefer, these Vietnamese shrimp rolls make a lovely appetiser. Serving Size: 1 (837) g Servings Per...
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| Chicken Burgers With Peanut Sauce Recipe - Food.com sandwich, chicken breast, alfalfa, chili paste, sesame seed oil, sesame seed, ginger root, spring onion, onion, garlic, peanut butter, soy sauce, salt, rice vinegar, bread, water From Cooking Light. Per serving: 341 calories, 10.6 g fat, 28.5 g protein, 32.8 g carb, 2/5 g fiber, 49 mg cholesterol. Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| PB, cream cheese and sprout sandwich Recipe | SparkRecipes alfalfa, raisin, peanut butter, cream cheese, bread Toast bread if desired. Spread one slice with peanut butter and top with raisins. Spread the other slice with cream cheese and top with sprouts. That's all. Just put it together and bag it for a s...
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| Peanut Butter Tacos Recipe by Natural.Foodie | ifood.tv taco shell, alfalfa, raisin, carrot, zucchini/courgette, lettuce, peanut butter, yogurt (plain) MAKING 1. Microwave taco shells over Medium heat for 4-5 minutes. 2. In the inner side of the taco, spread peanut butter and arrange lettuce and other vegetables. 3. Top with raisins and a dollop o...
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| Butternut Squash Sandwich Recipe by Healthycooking | ifood.tv alfalfa, almond, butternut squash, spring onion, tomato, lettuce, peanut butter, salt, bread, yogurt (plain) 1. Preheat the oven to 375 . 2. Line a baking sheet with aluminum foil. 3. Using a large, heavy knife, carefully halve the squash. Place the squash halves cut side down on the baking sheet and bake ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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