SHRIMP, AVOCADO, AND SPROUT SALAD recipe | Epicurious.com alfalfa,    olive oil,    thyme,    oregano,    basil,    avocado,    shrimp,    red wine vinegar Cook shrimp in pot of boiling salted water until opaque in center, about 3 minutes.   Drain; cool 30 minutes.   (Can be made 1 day ahead. Cover and refrigerate.)   Whisk oil, vinegar, and herbs in small ...

Meat or Seafood Pockets Recipe - Food.com seafood,    farmer cheese,    alfalfa,    pitta bread,    olive oil,    pepper,    parsley,    oregano,    mustard powder,    dried garlic,    basil,    lemon,    spring onion,    bean sprouts,    tomato,    lettuce,    beef,    red wine vinegar,    mozzarella cheese,    sugar Makes 8 half pockets. From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Mushrooms and Sprouts with Mustard Vinegar Recipe by fast.cook | ifood.tv alfalfa,    olive oil,    oil,    thyme,    oregano,    basil,    mushrooms,    mustard,    red wine vinegar MAKING   1) Under running water, wash the mushrooms   2) Using a knife, slice the bottom stems off, and slice the mushrooms thinly   3) Onto 3 salad plates, mount the sprouts   4) Top with mushroom slices...

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