Chicken Burgers with Peanut Sauce Recipe | MyRecipes sandwich,    chicken breast,    alfalfa,    chili paste,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    burger,    peanut butter,    soy sauce,    salt,    rice vinegar,    water No recipe can offer too much flavor for Assistant Food Editor Ann Taylor Pittman. Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai-style peanut sauce. Onion spr...

Chinese Chicken Salad on Corn Chips Recipe - Food.com chicken breast,    oyster sauce,    alfalfa,    corn chips,    sesame seed oil,    avocado,    spring onion,    tomato,    white vinegar,    soy sauce,    rice vinegar,    cheddar cheese This makes a great appetizer or snack. I found it from a chinese Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.8   Calories from Fat 240 g 53 %   Total ...

Grilled Tuna Salad with Wasabi Dressing Recipe | MyRecipes alfalfa,    enokitake,    olive oil,    wasabi,    sesame seed,    pepper,    ginger root,    garlic,    spinach,    tuna,    mustard,    tahini,    soy sauce,    salt,    rice vinegar,    sugar This spicy Japanese-style salad gets its kick from wasabi. In place of the pungent wasabi, you could use an equal amount of powdered dry mustard. Instructions Checklist   Step 1   In a shallow glass dis...

Sprout Slaw With Ginger Dressing Recipe - Food.com alfalfa,    bell pepper,    sesame seed oil,    olive oil,    pepper,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    salt,    rice vinegar,    brown sugar,    water A nice, light slaw for sprout lovers! Cooking time does not include chilling time. Serving Size: 1 (71) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 86.8   Calories from Fat 43 ...

Vietnamese Shrimp Rolls with Cashew Dipping Sauce Recipe - Food.com dried shiitake,    alfalfa,    chili dried/powder,    curry paste,    cashew,    pepper,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    lettuce,    shrimp,    peanut butter,    soy sauce,    salt,    rice vinegar,    mayonnaise,    rice paper,    noodles,    sugar,    lime juice,    water Deliciously fresh and healthy, and served with a tangy cashew dipping sauce, or Hoisin sauce if you prefer, these Vietnamese shrimp rolls make a lovely appetiser. Serving Size: 1 (837) g   Servings Per...

Chicken Burgers With Peanut Sauce Recipe - Food.com sandwich,    chicken breast,    alfalfa,    chili paste,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar,    bread,    water From Cooking Light. Per serving: 341 calories, 10.6 g fat, 28.5 g protein, 32.8 g carb, 2/5 g fiber, 49 mg cholesterol. Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Mansion Crab Salad - Recipe #4400 - Foodgeeks alfalfa,    sesame seed oil,    olive oil,    ginger root,    orange,    lime,    wakame,    shallot,    spring onion,    cucumber,    crab,    soy sauce,    rice vinegar Try this recipe for Mansion Crab Salad on Foodgeeks.com Vinaigrette: In jar combine all ingredients. Cover tightly and shake vigorously. Set aside until ready for use. Salad: In a bowl filled with war...

Tuna and Avocado on Toast with Crunchy Slaw and Five-Spice Oranges coleslaw,    alfalfa,    light soy sauce,    sesame seed oil,    almond,    five-spice powder,    pepper,    ginger root,    avocado,    orange,    spring onion,    broccoli,    tuna,    rice vinegar,    mayonnaise,    bread,    honey,    milk Whisk together 2 tablespoons of the vinegar, the almonds, 1 teaspoon soy sauce, the ginger, honey, half of the spring onions and some pepper. Toss with the coleslaw mix and set aside.   Mix together th...

Quick Spinach Salad with Sprouts Recipe alfalfa,    feta cheese,    olive oil,    sunflower seeds,    pepper,    cloves,    garlic,    spinach,    mustard,    balsamic vinegar,    apple cider vinegar,    salt,    rice vinegar,    mozzarella cheese,    lemon juice,    milk,    water Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese. Trim, wash and dry spinach. Tear into bite-sized pieces to make about 10 cups, ...

JAPANESE NORI ROLLS - The Gutsy Gourmet alfalfa,    brown rice,    sesame seed,    ginger root,    nori,    carrot,    spring onion,    garlic,    spinach,    soy sauce,    rice vinegar,    firm tofu,    honey,    sugar 1. In a deep, wide dish or pie plate, combine the soy sauce, honey, garlic and ginger. Add the tofu and let it marinate for at least an hour, turning   it over half way through.   2. Cook the rice accor...

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