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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 alfredo sauce
 dry cured ham

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlfredo Prosciutto Pizza Recipe - Food.com
alfredo sauce,    dry cured ham,    cornstarch,    basil,    spring onion,    dough,    monterey jack cheese
This is my take on an Alfredo pizza I saw in a Taste of Home magazine.
Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 327   Calories from Fat 231 g 71 %   Tota...


picture of recipeChicken Marsala Tetrazzini Recipe | MyRecipes
butter,    chicken,    alfredo sauce,    dry cured ham,    chicken stock,    mushroom soup,    peas,    mushrooms,    parmesan cheese,    pasta,    fortified wine
This hearty chicken dish is the epitome of a comfort food classic. It doesn't get better than chicken marsala, spaghetti noodles, and fresh veggies.
Instructions Checklist   Step 1   Preheat oven to...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChicken Tetrazzini With Prosciutto and Peas Recipe | MyRecipes
chicken,    alfredo sauce,    dry cured ham,    chicken stock,    mushroom soup,    oil,    almond,    pepper,    peas,    mushrooms,    parmesan cheese,    pasta,    white wine
In less than an hour, you can create a one-dish chicken tetrazzini that will satisfy the whole family. Convenience products make for a simple prep.
Instructions Checklist   Step 1   Saute prosciutto in ...

recipes with the same ingredients...
Chicken Tetrazinni Recipe | SparkRecipes


picture of recipeAlfredo Bruschetta Recipe - Food.com
alfredo sauce,    dry cured ham,    romano cheese,    olive oil,    garlic,    spinach,    bread
From The Best 50 Bruschetta Recipes by Dona Z. Meilach, this sounds quick and tasty.
Serving Size: 1 (34) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.8   Calories from Fat ...


picture of recipeAsparagus Pizza With Prosciutto Recipe - Food.com
alfredo sauce,    dry cured ham,    tarragon,    white peppercorn,    spring onion,    garlic,    asparagus,    salt,    dough,    parmesan cheese,    mozzarella cheese,    cheddar cheese
Easy to make at home with store-bought pizza dough and fresh asparagus it's a gourmet delight!
Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 134   Calor...


picture of recipeChicken Penne Pasta With Pink Sauce Recipe - Food.com
chicken breast,    alfredo sauce,    yellow/orange bell pepper,    green bell pepper,    dry cured ham,    olive oil,    pepper,    caper,    basil,    marinara sauce,    salt,    parmesan cheese,    pasta
The Casserole Queens Cookbook
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 282.6   Calories from Fat 80 g 29 %   Total Fat 9 g 13 %   Saturated Fat 2.2 g 10 ...


picture of recipeStuffed Chicken Parmesan Recipe | SparkRecipes
chicken breast,    alfredo sauce,    swiss cheese,    dry cured ham,    ricotta cheese,    nutmeg,    lemon,    spinach,    bread crumbs
Easy, delicious and healthy Stuffed Chicken Parmesan recipe from SparkRecipes. See our top-rated recipes for Stuffed Chicken Parmesan.
Preheat Oven to 425 degrees. Squeeze the excess liquid form the t...


picture of recipeClassico Creamy Alfredo with chicken and prosciutto Recipe | SparkRecipes
chicken breast,    alfredo sauce,    dry cured ham
Add chicken (14-16 ounces) and prosciutto to Classico Alfredo sauce.
Cut chicken into chunks and fry it in a pan until no longer pink. Add prosciutto when chicken is finished cooking. After a couple ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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