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 Smothered Alligator Recipe | CDKitchen.com
bell pepper, oil, pepper, parsley, bay leaf, basil, shallot, onion, celery, alligator, salt
A recipe for Smothered Alligator made with alligator meat, celery, oil, shallots, onion, bay leaf, bell pepper, basil, salt and
Saute onions in oil until golden brown, and bell pepper, and celery. Sau...
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|  Cajun Alligator and Ham Soup
thyme, pepper, parsley, cloves, bay leaf, lemon, onion, garlic, alligator, ham, salt, flour
This is a delicious soup made from alligator meat, ham and seasonings.
Cut ham into bits; mash herbs and seasonings with it, and put them aside. Boil alligator meat 15 minutes. Remove from heat and ...
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 Alligator Sauce Piquante Recipe | CDKitchen.com
bell pepper, beef stock, oil, pepper, chili pepper, dried garlic, bay leaf, onion, garlic, celery, tomato, alligator, worcestershire sauce, soy sauce, salt, cajun seasoning, sugar, lemon juice
A recipe for Alligator Sauce Piquante made with alligator, garlic powder, Cajun seasoning, onion, Worcestershire sauce, soy sauce, lemon
Sprinkle meat with garlic powder and Cajun seasoning. Place in ...
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|  Alligator Appetizer Recipe | CDKitchen.com
butter, green bell pepper, chicken stock, olive oil, thyme, pepper, oregano, cayenne pepper, bay leaf, basil, spring onion, onion, garlic, celery, tomato, alligator, salt, rice
A recipe for Alligator Appetizer made with olive oil, alligator meat, onions, green onions, celery, green bell peppers, garlic
In a saucepan, heat the olive oil. When the oil is hot, sear the alligato...
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|  Alligator Sauce Piquante Recipe - Food.com
green bell pepper, chili dried/powder, hot sauce, chicken stock, olive oil, parsley, cayenne pepper, bay leaf, spring onion, onion, celery, tomato, alligator, worcestershire sauce, salt, rice, flour
This recipe is posted by request and is an Emeril Lagasse original.
Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 179 g 59 % Tota...
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|  Alligator Appetizer Recipe | SparkRecipes
butter, green bell pepper, wild rice, chicken stock, olive oil, thyme, pepper, oregano, cayenne pepper, bay leaf, basil, spring onion, onion, garlic, celery, tomato, alligator, salt
My moma's kin that live in Fla. served this on one of our trips down. Had to get the recipe, not that we have gaters in Tennessee!
In a saucepan, heat the olive oil. When the oil is hot, sear the...
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