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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond bark
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeanut Butter Easter Eggs Recipe | CDKitchen.com
butter,    almond bark,    food coloring,    vanilla extract,    peanut butter,    vegetable fat spread,    fat,    light corn syrup,    sugar,    milk
A recipe for Peanut Butter Easter Eggs made with butter or margarine, peanut butter, corn syrup, vanilla extract, powdered sugar, almond
Combine butter, peanut butter, corn syrup and vanilla, mix at l...


picture of recipeCinnamon Bun Popcorn Recipe - Food.com
butter,    popcorn,    almond bark,    bicarbonate of soda,    pecan,    vanilla,    cinnamon,    light corn syrup,    brown sugar,    white chocolate
You will amazed how much this popcorn tastes like a Cinnamon Roll. So addicting and a hit at any gathering.
Serving Size: 1 (51) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 2...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePeanut Butter Easter Eggs Recipe - Food.com
butter,    almond bark,    vanilla extract,    peanut butter,    vegetable fat spread,    light corn syrup,    sugar
These are a really good, choclatey sweet treat for Easter. I have made them for my kids and given them for gifts.
Serving Size: 1 (1648) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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