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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond butter
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePoached Chicken And Pea Salad With Almonds And Edamame Recipe
chicken thigh,    snap/snow peas,    chicken stock,    sesame seed oil,    almond,    ginger root,    edamame,    garlic,    almond butter,    soy sauce,    rice vinegar
Poaching instead of roasting or sauteeing the chicken for this salad keeps the outside soft, allowing the crunch to come from the almonds and sweetness from the snow peas and edamame. Chicken thighs a...

recipes with the same ingredients...
Poached Chicken and Pea Salad with Almonds and Edamame Recipe | SparkRecipes


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeTofu and Udon Noodle Almond Butter Stir Fry • The Curious Chickpea
potato starch flour,    hot sauce,    cornstarch,    sesame seed oil,    oil,    coriander,    spring onion,    garlic,    cabbage,    broccoli,    almond butter,    soy sauce,    salt,    rice vinegar,    firm tofu,    noodles,    water
Toothsome udon noodles with charred broccoli, cabbage, and chewy tofu tossed in an almond butter stir fry sauce for a tasty asian inspired delight.
Prepare the tofu   Preheat oven to 400 F.   Toss tofu ...


picture of recipeSoba, Tofu, and Vegetable Stir-Fry Recipe | Martha Stewart
ribs,    red bell pepper,    chili dried/powder,    grape seed oil,    garlic,    bok choy,    broccoli,    almond butter,    soy sauce,    salt,    rice vinegar,    firm tofu,    noodles
This spicy stir-fry vegetable dish makes for a delicious vegetarian-friendly meal, featuring tofu and soba noodles.
Instructions Checklist   Step 1   Cook soba noodles in a large pot of salted water un...


picture of recipeAlmond Butter Satay Sauce Recipe | SparkRecipes
light soy sauce,    cayenne pepper,    dried ginger,    dried garlic,    almond butter,    rice vinegar,    water
A refreshing alternative to Peanut Sauce
whisk together and bring to a simmer then serve with satays or as a stirfry sauce Number of Servings: 10   Recipe submitted by SparkPeople user SNRYGO.   Share o...


picture of recipeNoodles with Roast Pork and Almond Sauce Recipe | MyRecipes
pork loin,    chili garlic sauce,    canola oil,    pepper,    mint,    ginger root,    spring onion,    almond butter,    soy sauce,    salt,    rice vinegar
Serve this delicious Thai-inspired pork dish over noodles or, if you prefer, rice.
Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Drizzle oil in an ovenproof skillet. Sp...


picture of recipeSesame Noodles Recipe | SparkRecipes
sesame seed oil,    ginger root,    garlic,    almond butter,    peanut butter,    tahini,    rice vinegar,    noodles,    honey,    maple syrup,    agave syrup
Easy, delicious and healthy Sesame Noodles recipe from SparkRecipes. See our top-rated recipes for Sesame Noodles.
1. Mix the first seven ingredients until smooth 2. Add to the cooked noodles and toss...


picture of recipeSweet Potato Gyoza with Beet Puree Recipe - Roman Winicki | Food & Wine
butter,    canola oil,    hazelnut,    sumac,    pepper,    coriander seed,    coriander leaf,    lemon,    sweet potato,    beetroot,    spring onion,    almond butter,    salt,    rice vinegar,    lemon juice,    water
This Sweet Potato Gyoza with Beet Puree recipe gets its flavor from hazelnut butter, sumac, and red beets. Get the recipe from Food & Wine.
Instructions Checklist   Step 1   Add water to bottom of a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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