Pineapple Brulee Recipe | CDKitchen.com pineapple,    vegetable fat spread,    brown sugar,    almond essence,    dark rum,    lemon juice A recipe for Pineapple Brulee made with brown sugar, rum, margarine, lemon juice, almond extract, fresh Combine 1 cup brown sugar and next 4 ingredients. Cook over medium heat, stirring frequently, un...

Grandpa's Chocolate Rum Cake Recipe - Food.com butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    eggs,    salt,    baking powder,    sugar,    almond essence,    cocoa powder,    dark rum,    whipped cream,    water,    flour 2003 Southern Living Cookoff Cookbook. Cooking (passive) time includes 8 hrs to chill. Serving Size: 1 (154) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 511.6   Calories from ...

Rum Cake - Once Upon a Chef butter,    egg yolks,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    dark rum,    water TESTED & PERFECTED RECIPE – A homemade version of the famous Duncan Hines rum cake soaked in butter and rum. For the Cake   Position an oven rack in the center of the oven and preheat to 325 ...

Stollen parfait - Recipes - delicious.com.au egg yolks,    mixed spice,    candied peel,    glazed cherry,    almond,    sultana,    raisin,    berries,    sugar,    almond essence,    dark rum,    cream Everyone will love this spectacular dessert, which offers a creative take on the traditional flavours in German Christmas bread. 1.   Combine mixed peel, cherries, sultanas, raisins, spice, extract and...

Almond Cake Recipe - Food.com butter,    cake flour,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    brandy,    dark rum Slightly dense, intensely almond flavored cake Serving Size: 1 (67) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.2   Calories from Fat 185 g 54 %   Total Fat 20.6 g 31 %   Sat...

Danish Rum Balls Recipe - Food.com butter,    oats,    vegetable fat spread,    sugar,    rum flavoring,    almond essence,    cocoa powder,    dark rum Great to make with friends. You can make gift packs for Christmas. Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 677.9   Calories from Fat 172 g 25 %   Tota...

Almond Butter Buckeyes : Recipe - GourmetSleuth butter,    bittersweet chocolate,    almond butter,    sugar,    rum flavoring,    almond essence,    candy,    dark rum From Real Butter's collection of recipes that feature the use of real butter rather than margerine or other hydrogenated fats. Candies: In large bowl, combine butter, almond butter, rum, almond ex...

Bananas Foster French Toast Casserole Recipe - Food.com butter,    vanilla,    cinnamon,    banana,    eggs,    salt,    bread,    brown sugar,    sugar,    almond essence,    chocolate,    dark rum,    banana liqueur,    milk A Banana's Foster bottom layer adds a tasty twist on the traditional favorite. Serving Size: 1 (252) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 432.8   Calories from Fat 1...

Small Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    candied peel,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    cherry,    apple,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    almond essence,    brandy,    dark rum,    rum,    milk,    flour 1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.   2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...

Traditional Dark Fruit Cake Recipe | CDKitchen.com butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    brandy,    dark rum,    milk,    flour A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark In a very large bowl (or roasting pan) combine dried f...

Amaretto Apricots With Walnuts Teriyaki Recipe - Food.com hot sauce,    sesame seed oil,    walnut,    dried ginger,    apricot,    garlic,    soy sauce,    salt,    cream cheese,    brown sugar,    almond essence,    sake,    amaretto,    dark rum,    water You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these! Serving Size: 1 (1075) g   Servings Per Rec...

Rum And Milk Chocolate Waffles Recipe | CDKitchen.com butter,    vanilla extract,    allspice,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk chocolate,    dark rum,    cream,    milk,    flour These incredible rum and chocolate waffles are perfect for breakfast or dessert. Serve topped with fruit, syrup, or ice cream, depending on your mood. Sift the flour, baking powder, salt, allspice and...

Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...

Fruit Cake Recipe with Rum and Almond Buttercream | olivemagazine butter,    icing sugar,    mixed spice,    crystallized ginger,    treacle,    glazed cherry,    dried ginger,    sultana,    raisin,    apple,    eggs,    baking powder,    muscovado,    almond essence,    self raising flour,    dark rum Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake STEP 1   Tip the dried fruits, ginger and rum i...

Sugarplum Biscotti Recipe | EatingWell butter,    bittersweet chocolate,    orange peel,    bicarbonate of soda,    oats,    pecan,    vanilla extract,    cardamom,    raisin,    cherry,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    almond essence,    dark rum Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee. Instructions Checklist   Step 1   Position rack in center of oven; preheat to 350 degrees F. Line 2 large baking sheets ...

Lemon Bundt Cake Recipe butter,    egg yolks,    lemon flavoring,    heavy cream,    lemon peel,    cake flour,    canola oil,    cooking spray,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    dark rum,    lemon juice,    flour When Matt Lewis achieved lemon-cake bliss, using the zest of 10 lemons and a little lemon extract to get the flavor just right. The cake has a moist crumb and a crackling, sugary glaze. Preheat the ov...

Chocolate Cheesecake. Recipe - Food.com butter,    heavy cream,    cinnamon,    strawberry,    eggs,    cream cheese,    crackers,    sugar,    almond essence,    chocolate,    dark rum,    sour cream This is a wonderfully sinful chocolate cheesecake, but since you only live once, why not? Serving Size: 1 (177) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 713.2   Calories fr...

Mousse Frosting Recipe | MyRecipes vanilla extract,    sugar,    almond essence,    cocoa powder,    dark rum,    whipped cream Learn how to make Mousse Frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Beat whipping cream until foamy; gradually add powdered...

Mocha Summertime Delight Recipe - Food.com nutmeg,    salt,    almond essence,    chocolate,    chocolate ice cream,    dark rum,    coffee,    whipped cream,    water This is a cross between an iced cappuccino and a chocolate milkshake. Highly addictive and a great lunch time dessert. Serving Size: 1 (1226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...

Frangipane Filling Recipe | Martha Stewart butter,    almond,    eggs,    sugar,    almond essence,    dark rum,    flour Create this classic almond with this easy frangipane filling recipe. Instructions Checklist   Step 1   Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until ...

Chocolate Rum Balls Recipe - Food.com butter,    pecan,    chocolate wafers,    sugar,    almond essence,    cocoa powder,    chocolate,    dark rum,    sour cream A delectible treat year round Serving Size: 1 (1411) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2103.7   Calories from Fat 1085 g 52 %   Total Fat 120.6 g 185 %   Saturated Fat ...

Eggnog Recipe - Food.com heavy cream,    vanilla extract,    nutmeg,    cinnamon,    eggs,    sugar,    almond essence,    dark rum A holiday favorite. Whiskey or Brandy can be substituted for the rum if desired. Serving Size: 1 (202) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 540.2   Calories from Fat 28...

Pain perdu with roasted fruits and glazed almond sabayon recipe - BBC Food butter,    egg yolks,    brioche,    vanilla pod,    raspberry,    white peach,    eggs,    bread,    sugar,    almond essence,    dark rum,    orange juice An indulgent take on French toast. Serve for dessert, or a celebratory boozy brunch. Heat the orange juice, half the vanilla pod and most of the sugar in a saucepan to make a syrup. Add the peaches, ...

Grandpa's Chocolate-Rum Cake Recipe | MyRecipes butter,    bicarbonate of soda,    vanilla extract,    nutmeg,    eggs,    salt,    baking powder,    sugar,    almond essence,    cocoa powder,    chocolate,    dark rum,    water,    flour Dark chocolate and rum are the predominant flavors in this dense and decadent cake. Because the flavors are so intense, you need only a thin slice to be perfectly satisfied. Instructions Checklist   St...

Miniature Mango Muffins Recipe - Food.com bicarbonate of soda,    oil,    wheat germ,    mango,    coconut extract,    wholewheat flour,    eggs,    salt,    brown sugar,    almond essence,    dark rum,    milk,    flour From Cooking Light's 1991 Annual Cookbook. Serving Size: 1 (24) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 51.1   Calories from Fat 14 g 28 %   Total Fat 1.6 g 2 %   Satura...

Peaches-and-Cream Tart recipe | Epicurious.com butter,    apricot jam/preserve,    pecan,    vanilla,    raspberry,    peach,    cream cheese,    vegetable fat spread,    honey,    sugar,    almond essence,    coconut macaroons,    dark rum,    orange juice,    lemon juice,    whipped cream For crust, crumble macaroons (you should have about 2 cups).   In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inc...

Bostock Recipe | Martha Stewart butter,    brioche,    apricot jam/preserve,    almond,    vanilla pod,    eggs,    salt,    sugar,    almond essence,    dark rum,    flour This French pastry is similar to French toast, only it's easier to pull off when feeding a crowd and offers a sweet, crisp surprise with its caramelized frangipane top crust. Martha made this reci...

Pithiviers | Martha Stewart butter,    egg yolks,    heavy cream,    puff pastry,    almond,    eggs,    sugar,    almond essence,    dark rum,    flour This almond tart, known as Pithiviers, is a delicious, wow-worthy dessert everyone will love. Instructions Checklist   Step 1   Prepare the Puff Pastry.   Advertisement   Step 2   Make the frangipane: In ...

Almond Eggnog Cupcakes - Cuisinart.com butter,    almond,    cinnamon sugar,    vanilla extract,    eggs,    baking powder,    sugar,    almond essence,    icing,    dark rum,    eggnog,    condensed milk,    flour Learn how to make Almond Eggnog Cupcakes at home with this delicious recipe. 1. Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper or foil liners and then lightly coat with cooking s...

Pear-and-Frangipane Pastries | Martha Stewart butter,    yeast,    almond,    vanilla pod,    cinnamon,    lemon,    pear,    eggs,    salt,    sugar,    almond essence,    white wine,    dark rum,    milk,    flour Wine-poached pears are nestled atop homemade pastry squares for an elegant and delicious fall dessert. Instructions Checklist   Step 1   Dough: In a small bowl, sprinkle yeast over milk; stir until dis...

Martha's Lady Baltimore Cake Recipe | Martha Stewart butter,    egg whites,    cake flour,    walnut,    vanilla extract,    date,    raisin,    salt,    baking powder,    light corn syrup,    sugar,    almond essence,    dark rum,    milk,    water White cake is layered with a fruit and nut filling and slathered with fluffy frosting in this traditional Southern dessert. Martha made this recipe on Martha Bakes episode 709. Instructions Checklist ...

Warm Caramel-Peach Shortcakes With Almond Biscuits Recipe by admin | ifood.tv butter,    lemon peel,    bicarbonate of soda,    almond,    peach,    salt,    baking powder,    vegetable fat spread,    fat,    brown sugar,    sugar,    almond essence,    dark rum,    lemon juice,    whipped cream,    buttermilk,    flour To Make Biscuits: Place oven rack in top third of oven and preheat to 400 F.   Process almonds in a food processor with the metal blade until finely chopped.   Add 1/2 cup sugar and process until ground...

Pear-and-Frangipane Pastries Recipe | Martha Stewart butter,    egg yolks,    yeast,    almond,    vanilla pod,    cinnamon,    lemon,    pear,    eggs,    salt,    sugar,    almond essence,    white wine,    dark rum,    lemon juice,    milk,    flour Poached pears redolent of vanilla and cinnamon are filled with spoonfuls of the rich almond custard known as frangipane, then nestled inside rounds of flaky pastry. Instructions Checklist   Step 1   Dou...

Nova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    sherry,    dark rum,    cognac,    milk,    flour Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....

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