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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 almond essence
 rum

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picture of recipeStollen Recipe | SparkRecipes
butter,    candied fruit,    yeast,    apple sauce,    lemon peel,    cornstarch,    wheat germ,    wheat,    oats,    flax seed/linseed,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...


picture of recipeRum Banana Bread Recipe - Food.com
butter,    bicarbonate of soda,    banana,    eggs,    salt,    sugar,    almond essence,    rum,    sour cream,    flour
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Serving Size: 1 (86) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChocolate Rum Parfaits Recipe
vanilla,    cinnamon,    almond essence,    chocolate,    rum,    whipped cream
combine chocolate and 3 tbsp cream in top of double boiler. Heat until smooth, stirring occasionally.   Gradually stir in rum, if desired; remove top pan from heat. Let stand at room temp to cool for 1...


picture of recipePeach Brandy Pound Cake Recipe - Food.com
butter,    lemon flavoring,    orange flavoring,    vanilla extract,    eggs,    salt,    sugar,    almond essence,    peach brandy,    rum,    sour cream,    flour
Try Peach Brandy Pound Cake from Food.com. - 53871
Serving Size: 1 (1904) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6824.6   Calories from Fat 2355 g 35 %   Total Fat 261.7 g ...


picture of recipeItalian Cafe Ricotta Recipe - Food.com
heavy cream,    ricotta cheese,    almond,    sugar,    almond essence,    chocolate,    rum,    coffee,    sour cream,    water
A rich, thick dessert. It is served elegantly in a demitasse cup. From The Best of Ethnic Home Cooking my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours befo...


picture of recipeHoliday Rum Balls Recipe | RecipeLand
pecan,    vanilla extract,    wafers,    light corn syrup,    sugar,    almond essence,    cocoa powder,    rum
These classic yet delicious rum balls are always one of holiday's favorites in many family. They are so easy to make and too yummy to stop addiction.
Sift cocoa and confectioners sugar together an...


picture of recipeReine de Saba Recipe | Bon Appetit
butter,    cake flour,    almond,    eggs,    salt,    sugar,    almond essence,    chocolate,    rum,    coffee
Reine de Saba Recipe
Cake   Step 1   Position rack in center of oven and preheat to 350 F. Butter and flour 8-inch-diameter cake pan with 2-inch-high sides. Combine chopped chocolate and rum in medium m...


picture of recipeMexican Fruit Dip Recipe | CDKitchen.com
vanilla extract,    cinnamon,    banana,    pineapple,    strawberry,    fruit,    cream cheese,    sugar,    almond essence,    marshmallow,    rum,    sour cream
A recipe for Mexican Fruit Dip made with cream cheese, powdered sugar, sour cream, marshmallow creme, vanilla extract, almond
In small bowl of a mixer, beat the cream cheese until it's soft and sm...


picture of recipeRicotta Almond Cake Recipe - Food.com
lemon peel,    ricotta cheese,    canola oil,    almond,    vanilla extract,    eggs,    baking powder,    sugar,    almond essence,    rum,    lemon juice,    milk,    flour
This recipe is from the show Sugar on the Food Network. I've had this recipe for awhile now and I finally decided to try it. It is delicious! Very moist and full of flavor. Definitely a keeper. On...


picture of recipeSmall Fruit Cake Recipe by Holiday.Cook | ifood.tv
butter,    candied peel,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    raisin,    cherry,    apple,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    almond essence,    brandy,    dark rum,    rum,    milk,    flour
1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight.   2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries i...


picture of recipeFrench Hot Chocolate Recipe by sweet.chef | ifood.tv
vanilla extract,    nutmeg,    mace,    allspice,    salt,    sugar,    almond essence,    chocolate,    rum,    whipped cream,    milk,    water,    half and half
The French hot chocolate is the one meant for you if you are on the lookout for a delicious warm up. This French hot chocolate topped with whipped cream is sure to make you feel good. What are you wai...


picture of recipeFruit Cake Cookies Recipe, Whats Cooking America
butter,    glazed cherry,    bicarbonate of soda,    cake flour,    walnut,    pecan,    almond,    vanilla extract,    mace,    cinnamon,    pineapple,    date,    orange,    lemon,    raisin,    eggs,    salt,    brown sugar,    almond essence,    rum,    flour
Fruit cake cookies are simply great. They are lovely to look at, easy to make, fabulous eating, and expensive to make. They are similar to a fruit cake.
In the top of a double boiler over hot water, c...


picture of recipeSwiss Biberli Recipe by rhiannonn | ifood.tv
apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour
MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...


picture of recipeOne Hell of a Tres Leches Cake - Food.com
evaporated milk,    heavy cream,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    almond essence,    rum,    condensed milk,    milk,    flour
One hell of a cake.
Serving Size: 1 (173) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 563.9   Calories from Fat 200 g 36 %   Total Fat 22.3 g 34 %   Saturated Fat 13 g 64 %   Cho...


picture of recipeGerman Stollen With Candied Fruit Recipe by Chef.at.Home | ifood.tv
butter,    candied fruit,    yeast,    lemon peel,    orange peel,    almond,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    icing,    rum,    milk,    flour
Combine raisins, mixed fruits, currants, and rum; set aside.   In large mixer bowl combine 1 1/2 cups of the flour and the yeast.   In saucepan heat milk, butter, sugar, and salt just till warm (115 to ...


picture of recipeRich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv
butter,    egg whites,    candied lemon peel,    candied orange peel,    icing sugar,    soft drink,    glazed cherry,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    eggs,    brown sugar,    sugar,    almond essence,    brandy,    rum,    rose syrup,    milk,    flour
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.   Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...


picture of recipeAlmond-Filled Stollen Recipe: How to Make It
butter,    egg yolks,    candied fruit,    yeast,    lemon peel,    almond,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to spend Christmas with our daughter’s family, I carried my stollen on the plane!...


picture of recipeRum Cookies Recipe - Food.com
butter,    eggs,    salt,    baking powder,    brown sugar,    almond essence,    rum,    flour
Make these for a cookie swap. Used regular Barcardi rum. Everyone loved them. It's from the 1001 Cookie Recipe Cookbook.
Serving Size: 1 (976) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeCrispy Chocolate Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGateau Basque (French Pastry Cream Version) Recipe - Food.com
butter,    egg yolks,    yeast,    vanilla extract,    vanilla pod,    salt,    sugar,    almond essence,    icing,    rum,    milk,    flour
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 350.7   Calories from Fat 79 g 23 %   Total Fat 8.9 g 13 %   Saturated Fat 5 g 24 %   Cholesterol 90.3 mg 30 %   S...


picture of recipeLove Cake Recipe - Food.com
butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup
A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...


picture of recipeGuyana Black Cake Recipe - Food.com
butter,    egg whites,    icing sugar,    mixed spice,    candied peel,    almond,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raisin,    currant (zante),    prune,    eggs,    baking powder,    brown sugar,    almond essence,    rum,    flour
This rich moist cake is served at weddings and at Christmas.
Serving Size: 1 (1835) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 6157.1   Calories from Fat 1509 g 25 %   Total Fa...


picture of recipeCrosby's Old-Time Christmas Cake Recipe - Food.com
butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour
This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...


picture of recipeRuneberg's Cakes Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    almond,    raspberry,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    icing,    rum,    cognac,    sugar syrup,    whipped cream,    water,    flour
Named in honour of Johan Ludvig Runeberg Finland's national poet who's birthday is celebrated on 5th February.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePepper Nuts Pfeffernusse Recipe - Food.com
candied orange peel,    cornstarch,    almond,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    brandy,    rum,    water,    flour
Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time.
Serving Size: 1 (1003) g   Ser...


picture of recipe5-Flavor (Pound Cake) Cupcakes Recipe - Food.com
butter,    lemon flavoring,    butter flavoring,    vanilla extract,    vanilla,    coconut,    eggs,    baking powder,    fat,    sugar,    almond essence,    rum,    milk,    water,    flour
Found this in the book Cupcakes! by Lynn Koolish and am waiting for an excuse to make them! I find the idea of the 6 flavor glaze enticing.
Serving Size: 1 (89) g   Servings Per Recipe: 24   AMT. PER SE...


picture of recipeStollen Bites Recipe - Food.com
butter,    dried cranberry,    yeast,    orange peel,    glazed cherry,    almond,    vanilla extract,    pineapple,    salt,    sugar,    almond essence,    rum,    milk powder,    water,    flour
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fru...


picture of recipeRum Sugar Cookies Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    eggs,    salt,    baking powder,    sugar,    rum flavoring,    almond essence,    icing,    rum,    milk,    water,    flour
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
Serving Size: 1 (1311) g   Servings Per Recipe: 1   AMT. ...


picture of recipeLebkuchen (Spice Bars) Recipe - Food.com
almond,    cloves,    cinnamon,    allspice,    lemon,    eggs,    salt,    baking powder,    honey,    sugar,    almond essence,    rum,    milk,    water,    flour
Try Lebkuchen (Spice Bars) from Food.com. - 6437
Serving Size: 1 (94) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 39 g 14 %   Total Fat 4.4 g 6 %   Sat...


picture of recipeChristmas-Comes-But-Once-A-Year-Chocolate Cake Recipe - Food.com
butter,    egg yolks,    heavy cream,    almond,    vanilla extract,    eggs,    salt,    wafers,    corn syrup,    sugar,    almond essence,    cocoa powder,    chocolate,    rum,    flour,    ghee
Another great recipe for the Holiday Season, with a delicious Rum Butter Cream Frosting, Simply Delish!!
Serving Size: 1 (2234) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 932...


picture of recipeTiramisu Cups Recipe - Food.com
mascarpone,    almond,    vanilla extract,    berries,    dough,    cream cheese,    sugar,    almond essence,    cocoa powder,    chocolate,    amaretto,    rum,    milk
This is a different take on the Tiramisu desserts; especially for those who do not like coffee. These individual tiramisu cups would make a perfect dessert for a small dinner party or why not serve th...


picture of recipeMount Gay Holiday Egg Nog Drink Recipe - Hot Drink
heavy cream,    vanilla extract,    eggs,    sugar,    almond essence,    rum
This great Mount Gay Holiday Egg Nog recipe is made with Egg, Superfine Sugar, Heavy Cream, Almond Extract, Vanilla Extract, Mount Gay Eclipse Rum ...
Separate the egg into two bowls. Beat the yolk u...


picture of recipePeach Compote Recipe by chef.tim.lee | ifood.tv
peach,    honey,    light corn syrup,    almond essence,    peach brandy,    rum,    orange juice
MAKING   1) Blanch and peel the peaches, then halve and pit them.   2) Combine the corn syrup, orange juice, and almond extract, then bring to a boil.   3) Poach the peaches in batches in this gently sim...


picture of recipeFruit Cake Recipe by Microwaverina | ifood.tv
butter,    glazed cherry,    almond,    vanilla extract,    nutmeg,    mace,    pineapple,    raisin,    currant (zante),    apricot,    eggs,    salt,    baking powder,    crackers,    fat,    brown sugar,    almond essence,    brandy,    rum,    flour
1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.   2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...


picture of recipeCream Of Almond Crepes Recipe by Gadget.Cook | ifood.tv
butter,    egg yolks,    crepe,    salt,    sugar,    almond essence,    grand marnier,    rum,    milk,    flour
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them !
Melt butter and blend in f...


picture of recipeIced Marzipan Cookies Recipe by creative.chef | ifood.tv
butter,    lemon flavoring,    apricot jam/preserve,    marzipan,    eggs,    salt,    sugar,    almond essence,    rum,    water,    flour
Sift flour, sugar and salt into a bowl.   Add egg and butter, cut into small pieces.   Quickly knead together to form a smooth dough.   Add a little water if necessary.   Chill for 30 minutes.   Preheat th...


picture of recipeAlmond Cream Cake Recipe by New.Wife | ifood.tv
butter,    egg yolks,    almond,    eggs,    sugar,    almond essence,    rum,    milk
GETTING READY   1. Remove Puff Pastry from refrigerator and bring to room temperature.   2. Line a baking sheet with grease proof paper   3. Preheat the oven to 425 F, about 20 minutes before baking.   MA...


picture of recipeCurled Wafers Recipe by admin | ifood.tv
butter,    egg whites,    orange peel,    almond,    sugar,    almond essence,    rum,    flour
Beat egg whites and sugar until white and stiff.   Add flour, butter, flavouring, rind and nuts to mixture.   Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet.   Bake at 350a F for 5 t...


picture of recipeMocha Frosting Recipe by chef.jackson | ifood.tv
butter,    egg yolks,    sugar,    almond essence,    cocoa powder,    rum,    coffee,    water
Cream butter and 1 1/2 cups powdered sugar until light and fluffy.   Combine coffee powder, cocoa, and water; stir into creamed mixture.   Add egg yolks, and beat 5 minutes.   Stir in almond extract and ...


picture of recipeMocha Frosting Recipe by southern.chef | ifood.tv
butter,    egg substitute,    vegetable fat spread,    sugar,    almond essence,    cocoa powder,    rum,    coffee,    water
Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake.
Cream butter at medium speed of...





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