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Almond and Pear Cake Recipe - Food.com butter, gluten free flour, gluten free baking powder, almond flour, lemon peel, almond, cinnamon, pear, eggs, sugar, flour An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanth...
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| Apple Pear Crisp (Gluten Free) Recipe - Food.com butter, almond flour, oats, almond, cinnamon, pear, apple, brown sugar, sugar, lemon juice I am not gluten intolerant, but I do like to bake with different types of flours. I have made this with more pears than apples, more apples than pears, Asian pears, Bartlett pears, and an assortment o...
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Pear Almond Crostata Recipe | EatingWell butter, egg yolks, egg whites, almond flour, bicarbonate of soda, almond, vanilla extract, cinnamon, dried ginger, date, pear, wholewheat flour, eggs, salt, honey, lemon juice, milk, water, flour This flaky crostata recipe relies on fruit for its sweetness instead of a lot of added sugar, so be sure to use only ripe pears. If they're rock-hard, put them in a paper bag with an apple or bana...
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| Pear and cardamom crumble muffins recipe - Recipes - delicious.com.au butter, almond flour, cashew, vanilla pod, cinnamon, cardamom, coconut, pear, eggs, brown sugar, sugar, self raising flour, sour cream, flour Pear muffins with a coconut crumble? Sign us up. 1. Preheat oven to 170 C. Line a 6-hole Texas muffin pan with large muffin cases. 2. For the crumble, combine the flour, brown sugar, cashews, cocon...
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| Raspberry & Blackberry Crumble | Annabel Karmel butter, almond flour, lemon, blackberry, pear, apple, salt, demerara, sugar, flour As the temperature cools, add a fruity crumble to your dinner menu. This Raspberry & Blackberry Crumble is warming, satisfying & full of flavour. Pre-heat the oven to 200 C/180 C Fan/400 F/ Ga...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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