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Apple-Frangipane Tart butter, apricot jam/preserve, almond liqueur, almond, apple, eggs, salt, vegetable fat spread, fat, sugar, flour A wonderful dessert for the traditional Thanksgiving dinner! Step 1 Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shor...
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| Apple-Frangipane Tart butter, frangipane, apricot jam/preserve, almond liqueur, almond, apple, eggs, salt, pastry, vegetable fat spread, fat, sugar, flour A wonderful dessert for the traditional Thanksgiving dinner! Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening ...
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Toasted pound cake with mascarpone and amaretto pound cake, apricot jam/preserve, mascarpone, almond liqueur, almond, amaretto Preheat oven to 180 C/ gas mark 4. 1) Place the pound cake slices on a large heavy baking tray and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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