Choux Pastry Hearts with Amaretto Cream butter,    icing sugar,    almond liqueur,    blueberry,    apricot,    eggs,    salt,    sugar,    amaretto,    double cream,    water,    flour 1. Put the water and the butter in a medium saucepan and bring to the boil with the salt and the sugar, make sure the butter is melted.   2. Add the sifted flour all at once and beat with a wooden spoo...

Easy Mince Pies egg whites,    shortcrust pastry,    puff pastry,    icing sugar,    ground beef,    almond liqueur,    orange,    fig,    brown sugar,    orange liqueur,    double cream 1. Preheat the oven to 170 C.   2. In a bowl, add the mincemeat, dried figs, orange zest and orange liqueur.   3. Roll out the shortcrust pastry, cut into rounds with a cookie cutter and place them into...

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