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Frozen Chocolate Bombe Recipe by sweet.chef | ifood.tv butter, pound cake, heavy cream, almond liqueur, pecan, vanilla, maraschino cherry, vegetable fat spread, sugar, chocolate Thinly slice pound cake; diagonally cut each piece in half. Line 1 1/2 -quart bowl with plastic wrap or strips of waxed paper; then line with cake pieces, trimming as necessary to line bowl completel...
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| Chocolate Cake Bombe Recipe - Food.com butter, chocolate cake, heavy cream, almond liqueur, pecan, vanilla, maraschino cherry, vegetable fat spread, sugar, chocolate This is almost like a giant chocolate truffle... You could change the flavoring by using another flavoring instead of the almond liqueur. You should try it! Serving Size: 1 (138) g Servings Per Recip...
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