Apple-Frangipane Tart butter,    frangipane,    apricot jam/preserve,    almond liqueur,    almond,    apple,    eggs,    salt,    pastry,    vegetable fat spread,    fat,    sugar,    flour A wonderful dessert for the traditional Thanksgiving dinner! Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening ...

Creme de Riz Torte | Recipes Wiki | Fandom butter,    egg yolks,    egg whites,    heavy cream,    cake,    almond liqueur,    almond,    vanilla extract,    raisin,    salt,    rice,    cream of tartar,    pastry,    vegetable fat spread,    sugar,    milk Makes 8 servings 1⁄4 cup raisins 3 tablespoons almond-flavored liqueur 2 cups cooked rice 1⁄4 cup sugar 1⁄8 teaspoon salt 1 cup milk 1 cup heavy cream 2 egg yolks, beaten 1 tablespoo...

Amaretto Chocolate Cream Pee Recipe by sweet.chef | ifood.tv egg yolks,    almond liqueur,    cornstarch,    vanilla extract,    salt,    pastry,    sugar,    chocolate,    amaretto,    whipped cream,    milk Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well.   Gradually stir in milk; add chocolate.   Cook over medium heat, stirring constantly, until chocolate melts and mixture is...

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