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 Raspberry-Pear Trifle
pound cake, egg yolks, amaretti cookie/biscuit, almond liqueur, cornstarch, raspberry, pear, salt, sugar, amaretto, whipped cream, milk
Make the custard a day ahead for quick assembly on party day.
Step 1 Prepare custard: In 3-quart saucepan over medium heat, heat 1 3/4 cups milk and 3/4 cup sugar just to boiling. Remove saucepan from...
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|  Almond-Pear Clafouti
butter, heavy cream, almond liqueur, almond, vanilla, pear, eggs, salt, sugar, almond essence, milk, flour
Though a clafouti is typically served as dessert, with eggs, fruit, and nuts we're tempted to make this for a sweet breakfast option.
Preheat oven to 325 F. Generously grease an 1 1/2-quart au gra...
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 Amaretto-Scented Pear Parfaits with Gingersnaps Recipe | MyRecipes
ginger cookie/biscuit, almond liqueur, almond, pear, sugar, amaretto, vanilla yogurt
Freeze the parfait glasses for about 1 hour before assembling to keep the yogurt from melting too quickly.
Instructions Checklist Step 1 Combine first 3 ingredients; cover and chill at least 1 hour....
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| Amaretto-Hot Fruit Compote Recipe | MyRecipes
butter, almond liqueur, almond, pineapple, peach, sweet cherry, apricot, pear, vegetable fat spread, coconut macaroons, amaretto
Learn how to make Amaretto-Hot Fruit Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Drain fruit, reserving syrup for another use...
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|  Amaretto-Pear Streusel Cake Recipe - Food.com
butter, almond liqueur, bicarbonate of soda, cooking spray, oats, almond, cinnamon, pear, eggs, salt, baking powder, brown sugar, sugar, amaretto, sour cream, flour
From Cooking Light October 2006.
Serving Size: 1 (85) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 246.6 Calories from Fat 79 g 32 % Total Fat 8.8 g 13 % Saturated Fat 4.4 ...
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| Amaretto-Pear Streusel Cake Recipe | MyRecipes
butter, cake, almond liqueur, bicarbonate of soda, cooking spray, oats, almond, cinnamon, pear, eggs, salt, baking powder, brown sugar, sugar, amaretto, sour cream, flour
This delicious cake marries the sweet flavor of Bosc pears with hints of amaretto liqueur. Top with the homemade cinnamon-brown sugar streusel.
Instructions Checklist Step 1 Preheat oven to 350 . A...
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