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Best Wacky Cake Ever With Chocolate Glaze Recipe - Food.com chocolate flavoring, bicarbonate of soda, canola oil, vanilla extract, apple cider vinegar, white vinegar, salt, vegetable fat spread, sugar, almond essence, cocoa powder, almond milk, soy milk, water, flour Serving Size: 1 (115) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 365 Calories from Fat 141 g 39 % Total Fat 15.7 g 24 % Saturated Fat 2.3 g 11 % Cholesterol 0 mg 0 % Sod...
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| Whole Wheat Vegan Cornbread Recipe - Food.com raw sugar, cornstarch, bicarbonate of soda, oil, wholewheat flour, white vinegar, salt, baking powder, almond milk This is based on Recipe 101926, but I reposted to have a record of what I used. Serving Size: 1 (40) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 149.3 Calories from Fat 38 g ...
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Poppy Seed Dressing Recipe | SparkRecipes poppy seed, white vinegar, sugar, whipped topping, almond milk Great for salads, tuna, or chicken salad. Just make it up and store it in the refrigerator for Combine all ingredients and refrigerate Serving Size: Makes approximately 8 - 2 tablespoon servings Numbe...
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| Wheat Germ Whole Wheat Pancakes Recipe | SparkRecipes apple sauce, bicarbonate of soda, wheat germ, wholewheat flour, eggs, white vinegar, salt, almond milk Easy, delicious and healthy Wheat Germ Whole Wheat Pancakes recipe from SparkRecipes. See our top-rated recipes for Wheat Germ Whole Wheat Pancakes. Makes 12 - 5" pancakes Add vinegar to almond m...
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| Vegan Drop Biscuits Recipe bicarbonate of soda, coconut oil, vanilla extract, white vinegar, salt, baking powder, sugar, almond milk, flour These vegan biscuits are fluffy, tender, and terrific with a smear of jam or swab of vegan butter. Our vegan biscuits recipe uses almond milk and coconut oil so they're delectably flaky and full o...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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