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 Moroccan-Spiced Parsnips Recipe - Food.com
nut oil, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt
This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, Fresh with Anna Olson. Dish can be baked in advance and re-heated in the ove...
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| Bombay Cashews Recipe - Food.com
avocado oil, almond oil, cashew, pepper, paprika, nutmeg, coriander seed, cinnamon, cumin, salt
Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 907.2 Calories from Fat 679 g 75 % Total Fat 75.5 g 116 % Saturated Fat 14 g 69 % Cholesterol 0 mg 0 % S...
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Cream Sherry-Pumpkin Bread Recipe - Food.com
nut oil, bicarbonate of soda, walnut oil, almond oil, sunflower oil, coriander seed, cloves, cinnamon, pumpkin, eggs, salt, brown sugar, sugar, sherry, flour
Serving Size: 1 (2031) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1776.8 Calories from Fat 79 g 4 % Total Fat 8.8 g 13 % Saturated Fat 2.5 g 12 % Cholesterol 248 mg 82 % ...
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|  Parsnips with Moroccan Spices
nut oil, mixed spice, walnut oil, almond oil, olive oil, pepper, coriander seed, cloves, cinnamon, cumin, dried ginger, parsnip, salt
For spice mix, toss all spices together and store in an airtight container. Preheat oven to 350 F. Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a s...
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