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Mai tai martini - Recipes - delicious.com.au cointreau, white rum, golden rum, pineapple juice, lime juice, almond syrup, pomegranate syrup, ice This martini version by Kate Tait turns the Mai Tai from a long drink into a more serious and silky cocktail. 1. Chill a martini glass. Pour all the ingredients over small ice cubes in a cocktail sha...
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| Minted Mai Tai Recipe - Food.com mint, dark rum, pineapple juice, orange juice, lime juice, almond syrup, ice My friend gave me this recipe with a minted twist on the traditional mai tai. It's our traditional summer drink now and of course we always double the recipe!!!! Serving Size: 1 (232) g Servings ...
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Tommy Zombie Recipe - Food.com mint, orange, lime, cherry brandy, apricot brandy, dark rum, light rum, pineapple juice, orange juice, lime juice, orgeat syrup, almond syrup Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Zombie was introduced at the New York World’s Fair in 1939! Serving Size: 1 (82) g Servings Per ...
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| Luftschlange (The Webtender) coconut cream, creme de cacao, coconut rum, white rum, pineapple juice, almond syrup Shake all ingredients. Strain. Creator/contributor's comments: If you love coconut, try this! Drink Information: Category: Cocktail Alcohol: Alcoholic Serve in: Unknown glass type Rating: 7...
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