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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 amaranth
 bulgur wheat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Potato Cookies Recipe | SparkRecipes
butter,    bulgur wheat,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    raisin,    sweet potato,    amaranth,    eggs,    salt,    maple syrup,    flour
This recipe is courtesy of Sally Fallon in her book Nourishing Traditions. If you like sweet potato pie, I think you will like this!
Makes around 18 medium-sized cookies Place all ingredients except t...


picture of recipeCranberry-Almond Cereal Mix Recipe | EatingWell
dried cranberry,    bulgur wheat,    barley,    wheat,    oats,    almond,    cinnamon,    raisin,    apricot,    amaranth,    salt,    sugar,    milk
This fruit and nut cereal recipe is simple to mix up and lasts up to 6 months if stored in the freezer.
Instructions Checklist   Step 1   Spread almonds in a shallow baking pan lined with parchment pape...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeEasy Multigrain Bread Recipe
bread flour,    yeast,    bulgur wheat,    quinoa,    canola oil,    barley,    flax seed/linseed,    wholewheat flour,    amaranth,    eggs,    salt,    honey,    sugar,    milk,    water
This is my go-to sandwich and toasting bread. My two-year-old son loves it plain or topped with raspberry jam. The amaranth and quinoa boost the protein content and give the bread a nutty flavour. Fee...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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