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 Millet Amaranth Buddha Bowls Recipe | MyRecipes
millet, miso, vegetable stock, sesame seed oil, olive oil, canola oil, pine nut, curry powder, sesame seed, paprika, chives, basil, avocado, amaranth, kale, broccoli, apple cider vinegar, tahini, soy sauce, salt, firm tofu
Imagine a classic Asian-style rice bowl, but with a risotto-like blend of millet and amaranth as the base. At Vital Root in Denver, chef-owner Justin Cucci tops the grains with loads of vegetables and...
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|  Parmesan Fried Eggs with Bitter Greens Recipe | Martha Stewart
mizuna, olive oil, pepper, lemon, dandelion, amaranth, kale, eggs, salt, parmesan cheese, bitters
Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights.
Instructions Checklist Step 1 Heat a small nonstick skillet over medium un...
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