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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 amaranth
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmaranth, Quinoa, and Corn Chowder Recipe | SparkRecipes
butter,    red bell pepper,    quinoa,    thyme,    parsley,    leek,    celery,    sweetcorn,    amaranth,    salt,    milk
Ingredients indigenous to the New World, like amaranth, quinoa, and corn, have a natural affinity. In this soup, the amaranth and quinoa add substance and subtle flavor variations to the more familiar...


picture of recipeCabbage Stir-fry with Popped Amaranth | Recipes Wiki | Fandom
yellow/orange bell pepper,    oil,    leek,    amaranth,    cabbage,    lemon juice
. 1/4 cup amaranth 2 Tbs. vegetable oil 3 to 4 cups shredded white cabbage 2 small leeks (white part only), rinsed well and sliced thinly (1 cup) 1 medium yellow bell pepper, seeded and shredded (1 cu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCreamy Cannellini Bean-Amaranth Soup With Basil Recipe - Food.com
white bean,    cannellini bean,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    bay leaf,    basil,    leek,    garlic,    amaranth,    salt
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 82 g 23 %   Total Fat 9.2 g 14 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeAmaranth & Lentil Loaf Recipe | SparkRecipes
curry paste,    basil,    lentil,    leek,    amaranth,    eggs
high protein lentil loaf (gluten free)
mix ingredients, bake at 375 for 30 minutes or until firm. Serving Size: 6 loaf slices Number of Servings: 6   Recipe submitted by SparkPeople user LINDALUT.   Sha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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