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K's Crazy Seed Bread Recipe evaporated milk, chia seed, soya flour, sorghum flour, kamut flour, rye flour, vital wheat gluten, yeast, quinoa, cornstarch, canola oil, sesame seed, poppy seed, flax seed/linseed, amaranth, salt, maple syrup, water, flour I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it....
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| Goodness Gracious Granola Bars Recipe | SparkRecipes trail mix, textured vegetable protein, chia seed, kasha, buckwheat, quinoa, sesame seed oil, oats, almond, vanilla, sesame seed, psyllium/iispaghula, poppy seed, flax seed/linseed, raisin, amaranth, peanut butter, salt, honey, agave syrup, brown sugar, cranberry juice, water These chewy, super-nutritious and gluten free granola bars are adapted from Vintage Mixer, who adopted it from Alton Brown: http://vintagemixer.blogspot.com/2010/02/dried-fruit-and-nut-granola-bars.ht...
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Bird Seed Bread (Abm) Recipe - Food.com butter, bread flour, yeast, quinoa, wheat germ, sunflower seeds, sesame seed, poppy seed, wholewheat flour, amaranth, salt, honey, yogurt (plain), water How funny to find this recipe! I love whole grain breads, and my son has always called my bread bird seed bread! Recipe comes from Stonyfield. Serving Size: 1 (63) g Servings Per Recipe: 16 AMT. PER...
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| health nut granola bars Recipe | SparkRecipes oats, vanilla, sesame seed, poppy seed, flax seed/linseed, carob, coconut, amaranth, peanut butter, honey, brown sugar, chocolate, water This recipe is amazing because you can do anything with it! As long as the wet to dry ingredient ratio stays the same, you can change the ingredients to suit your taste. To pop amaranth, heat a skille...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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