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 Multigrain Sourdough Bread Recipe - Food.com
butter oil, sourdough starter, quinoa, olive oil, sunflower seeds, amaranth, salt, honey, milk, flour
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her ...
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|  Toasted Walnuts with Parmesan and Aleppo Pepper Recipe | Bon Appetit
egg whites, aleppo pepper, sunflower seeds, walnut, amaranth, salt, parmesan cheese, sugar
Using whole walnuts means there's more area for the seeds to get stuck and add crunch.
Step 1 Preheat oven to 325 . Whisk egg white in a medium bowl until soft peaks form. Fold in walnuts, Parmes...
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 Brand New Day Breakfast Cookies Recipe
guar gum, pumpkin seeds, sunflower seeds, hazelnut, almond, vanilla, sesame seed, psyllium/iispaghula, flax seed/linseed, cinnamon, dried ginger, chickpea, date, raisin, amaranth, peanut butter, salt, fat, honey, agave syrup, brown sugar, soy milk, water, flour
Gluten free? Vegan? Always on the go and never sit down for breakfast? Or just looking for a health-nut feeling sweet mid afternoon? Well, whatever draws you to these thick, chunky, crammed-full of fl...
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|  Seeded Whole Grain Soda Bread Recipe | Bon Appetit
butter, millet, quinoa, bicarbonate of soda, oil, oats, sunflower seeds, flax seed/linseed, wholewheat flour, amaranth, salt, brown rice syrup, molasses, buttermilk, flour
This energy-sustaining bread makes beautiful toast.
Step 1 Mix millet, quinoa, amaranth, 1 cup oats, 1 cup buttermilk, and 1⁄2 cup water in a small bowl. Cover and let sit 8–12 hours. (Al...
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|  Gluten-free porridge with berries recipe - Recipes - delicious.com.au
chia seed, millet, quinoa, sunflower seeds, macadamia nut, nutmeg, mint, flax seed/linseed, coconut, berries, amaranth, tahini, muscovado, yogurt (plain)
This gluten-free alternative is easy to make and packed with natural ingredients.
1. Preheat oven to 180 C. Grease 2 baking trays and line with baking paper. 2. For the gluten-free porridge mix, co...
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|  Nutty Grain and Oat Bars Recipe | Bon Appetit
butter, pumpkin seeds, coconut oil, oil, oats, sunflower seeds, walnut, pecan, hazelnut, cashew, almond, date, amaranth, salt, maple syrup
This crunchy, nutty, oat-packed loaf can be sliced for breakfast on the go, toasted and topped with yogurt or cream cheese, or eaten in place of an energy bar.
Also try it with: Step 1 Sesame seeds ...
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|  Bird Seed Bread (Abm) Recipe - Food.com
butter, bread flour, yeast, quinoa, wheat germ, sunflower seeds, sesame seed, poppy seed, wholewheat flour, amaranth, salt, honey, yogurt (plain), water
How funny to find this recipe! I love whole grain breads, and my son has always called my bread bird seed bread! Recipe comes from Stonyfield.
Serving Size: 1 (63) g Servings Per Recipe: 16 AMT. PER...
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|  Amaranth-Sunflower-Spelt Bread Recipe - Food.com
spelt flour, cornstarch, bicarbonate of soda, olive oil, sunflower seeds, wholewheat flour, amaranth, apple cider vinegar, salt, baking powder, maple syrup, soy milk, water
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Serving Size: 1 (112) g Servings Per Recipe: 6 AMT. PER ...
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| Sweet sugar Free Gluten Free Granola Recipe - Food.com
millet, pumpkin seeds, dried cranberry, blackstrap molasses, walnut oil, sesame seed oil, olive oil, sunflower seeds, walnut, pecan, cashew, peanut, vanilla extract, ginger root, cinnamon, soybean, raisin, amaranth, agave syrup
Made with Agave Nectar, which has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syru...
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| Ann's New Daily Bread (60% Whole Grain) Recipe - Food.com
butter, millet, yeast, quinoa, gluten, wheat, sunflower seeds, flax seed/linseed, wholewheat flour, amaranth, eggs, salt, vegetable fat spread, honey, lemon juice, buttermilk, milk, flour
Well, I'm all for healthy, but my family and I have come to prefer this great bread as our mainstay. Still loaded with lots of great stuff!
Serving Size: 1 (1635) g Servings Per Recipe: 1 AMT. P...
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| Ann's Daily Bread (100% Whole Grain) Recipe - Food.com
millet, yeast, quinoa, gluten, sunflower seeds, flax seed/linseed, wholewheat flour, amaranth, salt, vegetable fat spread, honey, buttermilk, water
This is my family's favorite all-purpose bread. It's full of flavor and nutrition! I vary it by adding/substituting oats, whole flax, pumpkin seeds, or whatever else suits my fancy. This origi...
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