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 Millet Amaranth Buddha Bowls Recipe | MyRecipes
millet, miso, vegetable stock, sesame seed oil, olive oil, canola oil, pine nut, curry powder, sesame seed, paprika, chives, basil, avocado, amaranth, kale, broccoli, apple cider vinegar, tahini, soy sauce, salt, firm tofu
Imagine a classic Asian-style rice bowl, but with a risotto-like blend of millet and amaranth as the base. At Vital Root in Denver, chef-owner Justin Cucci tops the grains with loads of vegetables and...
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|  Gluten-free porridge with berries recipe - Recipes - delicious.com.au
chia seed, millet, quinoa, sunflower seeds, macadamia nut, nutmeg, mint, flax seed/linseed, coconut, berries, amaranth, tahini, muscovado, yogurt (plain)
This gluten-free alternative is easy to make and packed with natural ingredients.
1. Preheat oven to 180 C. Grease 2 baking trays and line with baking paper. 2. For the gluten-free porridge mix, co...
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