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 Gluten-Free Pumpkin Nuggets Recipe - Food.com
egg whites, potato starch flour, amaranth flour, tapioca, chickpea flour, cornstarch, oil, nutmeg, cinnamon, pumpkin, eggs, salt, honey, soy milk
these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like textu...
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|  Gems Flour Mix (with amaranth and chickpea flour) Recipe | SparkRecipes
sorghum flour, amaranth flour, rice flour, chickpea flour
This is a gluten free flour formula developed by Wendy Turnbull. Used in may wonderful recipies found in her book gems of gluten-free Baking. Thank you Wendy for this wonderful mix.
Combine all fours ...
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