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Gluten-Free Pumpkin Nuggets Recipe - Food.com egg whites, potato starch flour, amaranth flour, tapioca, chickpea flour, cornstarch, oil, nutmeg, cinnamon, pumpkin, eggs, salt, honey, soy milk these are a dense nugget, good for toasting as croutons and have them savory, or dipping them in maple syrup. you can add sweetener of choice if you want more of a cake. they have a brownie like textu...
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| Gluten-Free Gingerbread Muffins Recipe - Food.com potato starch flour, soya flour, amaranth flour, apple sauce, bicarbonate of soda, oil, ginger root, cinnamon, eggs, baking powder, sucanat, molasses Serving Size: 1 (59) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 193 Calories from Fat 49 g 26 % Total Fat 5.5 g 8 % Saturated Fat 0.9 g 4 % Cholesterol 26.4 mg 8 % Sodiu...
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Big Batch Gluten Free Sugar Cookies Recipe potato starch flour, amaranth flour, rice flour, vanilla, eggs, salt, baking powder, fat, sugar I got this recipe off the web but I don't know where...the person did a lot of work on this and I would love to give credit...I can now give credit.... the link to this recipe is... http://onlysom...
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| David Leittes Chocolate Chip Cookies Gluten Free Recipe - Food.com butter, potato starch flour, sorghum flour, amaranth flour, tapioca, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, brown sugar, sugar, chocolate This recipe comes from glutenfreegirl.com Serving Size: 1 (73) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from Fat 143 g 48 % Total Fat 16 g 24 % Saturated...
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| Hot Dog Buns (Gluten/Casein/Yeast Free) Recipe - Food.com potato starch flour, amaranth flour, tapioca, cornstarch, oil, flax seed/linseed, eggs, salt, baking powder, soy milk I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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