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Boozy Stovetop Pears with Yogurt Recipe | Bon Appetit butter, amaretti cookie/biscuit, pear, salt, brown sugar, amaretto, brandy, yogurt (plain) Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it will work out just fine. Step 1 Stir brown sugar, salt, 6 Tbsp. butter, and 2 Tbsp. water in a medium skil...
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| Blackberry Trifle Recipe Ideas - Healthy & Easy Recipes | House & Garden vanilla custard, amaretti cookie/biscuit, almond, blackberry, sugar, sherry, grand marnier, brandy, double cream Make this simple blackberry trifle - recipes on HOUSE - design, food and travel by House & Garden. Step 1 Spoon the crushed biscuits mixture into the base of a glass trifle bowl. Drizzle a little...
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Amaretti Semifreddo Recipe - Food.com heavy cream, amaretti cookie/biscuit, almond, chocolate, vanilla ice cream, brandy, dark rum Adapted from a recipe by Mary Ann at allrecipes.com. Serve in small individual glasses or custard cups. Serving Size: 1 (148) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 467.5...
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| Tortoni Semifreddo Recipe - Food.com heavy cream, amaretti cookie/biscuit, almond, maraschino cherry, chocolate, vanilla ice cream, brandy A rich, delicious ice cream treat. Not too much work and worth the effort. We have this for dessert on Christmas Eve but it's good anytime! Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PE...
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| Hubbard Squash Almond Crisp Recipe butter, heavy cream, amaretti cookie/biscuit, almond, cinnamon, hubbard/buttercup squash, brown sugar, sugar, brandy, water, flour HUBBARD SQUASH ALMOND CRISP Preheat oven to 400. Toast almonds and chop fine. Halve the squash lengthwise and remove seeds and fiber. Place squash cut side down in a shallow baking dish large enou...
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| English Trifle Recipe - Food.com heavy cream, vanilla custard, amaretti cookie/biscuit, strawberry, blueberry, raspberry, peach, cherry, okra, sherry, fortified wine, grand marnier, brandy From the Syllabub blog at blogspot.com. Recipe #291854 and Recipe #291855 are specifically intended for use in this recipe. Prep time includes making and cooling the custard. Some people like to decor...
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| Almond Trifles Recipe by Healthycooking | ifood.tv amaretti cookie/biscuit, custard, ricotta cheese, almond, raspberry, almond essence, cocoa powder, amaretto, brandy GETTING READY 1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions. 2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft. MAKING 3) ...
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| Chocolate Berry Ricotta Trifle Cake | Australia's Best Recipes amaretti cookie/biscuit, ricotta cheese, berries, sugar, sponge cake, dark chocolate, brandy, cream, water Almost like a berry tiramisu - totally delicious. Place berries, water and sugar in saucepan. Bring to boil, remove from heat and allow to cool. Line a 22 cm springform pan with cling film. Place a ...
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| Italian Tiramisu Recipe by Global.Potpourri | ifood.tv egg yolks, amaretti cookie/biscuit, mascarpone, vanilla extract, sugar, cocoa powder, chocolate, brandy, coffee In a large bowl beat the egg yolk and sugar until smooth. Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside. Mix the coffee, brandy and cocoa. Break u...
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| Amaretto Tiramisu amaretti cookie/biscuit, mascarpone, eggs, sugar, cocoa powder, amaretto, brandy, coffee Pour the coffee and amaretto or brandy in a bowl. Add half the biscuits and allow to soak for a couple of minutes. Meanwhile, place the egg yolk, sugar and mascarpone in a separate bowl and whisk tog...
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| Mascarpone Amaretti Cup amaretti cookie/biscuit, mascarpone, mint, berries, eggs, salt, sugar, cocoa powder, dark chocolate, brandy Mix the egg yolks with half the sugar until you obtain a creamy light mixture. Work the mascarpone in a separate bowl using a wooden spoon, making sure you eliminate any lumps, then add to the eggs an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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