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 Lucien Gaudin Cocktail - Cook Eat World
orange peel, dry vermouth, campari, gin, amaro, cointreau, ice
The Lucien Gaudin is a delicious twist on the classic Negroni. Lighter and dryer a refreshing pop of orange bitterness. You'll love it!
Combine all ingredients together in a glass of your choice w...
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|  Cranberry-Amaro Jelly Recipe - Melissa Clark | Food & Wine
orange peel, cooking spray, cinnamon, cranberry, sugar, amaro
Learn to make this tart and tangy cranberry jelly with Italian amaro at Food & Wine.
Instructions Checklist Step 1 Spray a 4-cup mold or bowl with cooking spray. In a large saucepan, combine the...
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