Amla Pickle Recipe by Madhuri.Dixit | ifood.tv amla, crisping agent, chili dried/powder, oil, turmeric, mustard powder, fenugreek/methi seed, cloves, cinnamon, cumin, salt, sugar GETTING READY 1. With a needle poke holes into each amla. 2. In a big bowl take 2 litres water. Dissolve alum and chuna in it. 3. Add amlas and set aside for half an hour. 4. Drain out from water....
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