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Grilled Corn Soup Recipe | SparkRecipes ribs, red onion, anaheim pepper, vegetable stock, olive oil, pepper, coriander leaf, cumin, lime, sweetcorn Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready. Heat a grill to moderate high heat. Place the corn, husks and silk...
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| Salsa Recipes - Roasted Salsa - Easy Appetizer Recipes tomato sauce, red onion, anaheim pepper, red bell pepper, oregano, coriander, jalapeno, lime, spring onion, tomato, salt This mesquite-smoked salsa, featuring two kinds of chilies, earned Jose Espericueta first place in the Cooked Category at Bloomingfoods Market and Deli's 2008 Salsa Contest held in Bloomington, In...
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Beef Short Ribs in Chipotle and Green Chili Sauce Recipe - Food.com chipotle, anaheim pepper, chili dried/powder, chicken stock, olive oil, pepper, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, beef ribs, salt, lime juice Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 140.5 Calories from Fat 70...
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| Chicken Fajitas Recipe - Food.com chicken breast, red onion, anaheim pepper, red bell pepper, green bell pepper, olive oil, oregano, coriander leaf, cumin, lime, garlic, worcestershire sauce, soy sauce, tequila From Delightfully HealthMark. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362.1 Calories from Fat 218 g 60 % Total Fat 24.3 g 37 % Saturated Fat 4.9 g...
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| Green Chicken Posole/Pozole (Posole/Pozole Verde) Recipe | SparkRecipes chicken thigh, hominy, anaheim pepper, chicken stock, olive oil, oregano, coriander seed, coriander leaf, green chili, jalapeno, cumin, avocado, lime, radish, spring onion, onion, garlic, tomatillo, salt My take on a traditional Mexican green chicken pozole/posole. Bring the broth to a boil with the chicken thighs, canned chilis, oregano, 1 green onion, and a handful of cilantro stems. Poach chicken ...
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| Salsa Verde Chicken {Slow Cooker or Instant Pot} - Cooking Classy chicken breast, red onion, anaheim pepper, olive oil, oil, pepper, coriander leaf, green chili, cumin, avocado, lime, garlic, lettuce, salt, salsa, monterey jack cheese, tortilla, sour cream Salsa Verde Chicken! It's delicious in tacos, burritos, tostadas, soup and more. It's perfectly bright and deliciously seasoned and flavorful. Slow Cooker Method Lay chicken into slow cooker ...
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| White Chicken Poblano Chili Recipe - Food.com chicken breast, cannellini bean, anaheim pepper, chicken stock, oil, pepper, coriander leaf, coriander, jalapeno, chili pepper, cumin, lime, spring onion, onion, garlic, salt This is the best white chicken chili ever! It can be medium spicy to very spicy, so adjust your peppers to your taste! This is so so wonderful and definitely a comfort food. It's great leftover as...
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| Posole for Beginners Recipe - Food.com hominy, anaheim pepper, chicken stock, pepper, coriander, cayenne pepper, cumin, lime, radish, pork, salt, flour Most Americans (unless they're lucky) aren't familiar with this wonderful Mexican dish, since it's eaten more in Central and Southern Mexico. Moreover, hominy (unless you're from the S...
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| True Texas Salsa Recipe - Food.com tomato sauce, anaheim pepper, coriander, jalapeno, lime, onion, garlic, tomato, salt True salsa that is a staple on the table at all Mexican food restaurants in Texas. During tomato season, I keep a large container of this in the refrigerator and plenty of chips in the cupboard for te...
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| Fresh Apple Salsa Recipe - Food.com anaheim pepper, walnut, ginger root, coriander, jalapeno, lime, apple, onion, salt I recommend lightly toasting the walnuts. Serving Size: 1 (321) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 300.5 Calories from Fat 175 g 58 % Total Fat 19.5 g 30 % Saturat...
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| Roasted Corn and Green Chile Soup Recipe - Food.com anaheim pepper, vegetable stock, coriander leaf, lime, sweetcorn, firm tofu I make this often, I have also used canned corn in a pinch. Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 112 Calories from Fat 21 g 19 % Total Fat 2.3 g...
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| Chili Verde Recipe | MyRecipes pork shoulder, anaheim pepper, chicken stock, canola oil, pepper, oregano, coriander seed, coriander leaf, jalapeno, cumin, lime, onion, garlic, tomatillo, salt, rice This popular New Mexican dish is essentially a green chile stew often made with pork. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Heat oil in a large Dutch oven over ...
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| Verde Tomatillo Salsa Recipe - Food.com anaheim pepper, pepper, coriander leaf, lime, onion, garlic, tomatillo, salt This is a great tomatillo salsa, that goes wonderfully with fish tacos. It is the perfect blend of flavors, with just a little heat. For more heat, I would add a jalapeno or habenero, depending on you...
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| Quick Garden Salsa Recipe - Food.com anaheim pepper, green bell pepper, coriander leaf, jalapeno, lime, onion, garlic, tomato, red wine vinegar, salt This is a super easy, fresh salsa I whip up in my food processor in less than 10 minutes! I grow most of the ingredients in my tiny garden. Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SE...
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| Grilled Chicken with Chili Cream Sauce Recipe - Food.com chicken breast, heavy cream, red onion, anaheim pepper, coriander leaf, lime, garlic, tomato A perfect summer dish for the grill. Serve with roasted corn and Savory Grilled Potatoes. Don't forget the Margaritas! From a 1991 Bon Appetit. Serving Size: 1 (273) g Servings Per Recipe: 6 AMT...
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| Mama's Famous Hot Salsa Recipe - Food.com anaheim pepper, coriander leaf, jalapeno, chili pepper, cumin, lime, spring onion, tomato, salt This is a fabulous salsa that I have fine-tuned over the years. Careful, though, this recipe makes a lot! The measurements are all estimates ... you can use more or less depending on your tastes. For ...
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| Chicken Green Chili With White Beans Recipe - Food.com chicken leg, cannellini bean, anaheim pepper, chicken stock, peanut oil, cumin, lime, onion, garlic, salt, sour cream, water, flour From Cooking Light. Serving size: 1 1/2 c. soup. Per serving: 248 calories, 5.6 g fat, 19.1 g protein, 25.1 g carb, 4.8 g fiber, 45 mg cholesterol. Note: the chicken legs should be chicken thigh-leg q...
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| Pineapple-Tomato Salsa Recipe | SparkRecipes red onion, anaheim pepper, red bell pepper, pineapple, lime, tomato, salt Easy, delicious and healthy Pineapple-Tomato Salsa recipe from SparkRecipes. See our top-rated recipes for Pineapple-Tomato Salsa. Combine all ingrdients in medium bowl chill & serve Number of Ser...
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| Green Apple Salsa Recipe | SparkRecipes red onion, anaheim pepper, coriander, lime, lemon, apple, honey This is a very tasty green apple salsa - great for people who are tired of tomatoes and still want something with a little kick! Juice the lemon and the lime (and if you're feeling adventurous, z...
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| Sweet & Spicy Fish Dish Recipe - Food.com anaheim pepper, red pepper, chili dried/powder, oil, ginger root, jalapeno, coconut cream, coconut milk, lime, lemon, spring onion, garlic, tilapia, rice This is a sweet and spicy fish dish i just through together one day it plays off the subtle spicy-ness of the fish and the sweetness of the rice blended together to create something really great. I do...
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| Hot Amp Sour Lobster Recipe anaheim pepper, yellow/orange pepper, red pepper, sesame seed oil, olive oil, pepper, lemongrass, coriander, lime, lemon, carrot, shallot, spring onion, onion, garlic, celery, lobster, salt, fish sauce, white wine, water Boil the lobster tails and claws for six minutes, until the shell can be removed. Reserve the claw meat, and dice the tail meat. Saute the lobster shells in olive oil with carrots, onions, celery, ci...
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| Pico de Gallo - Salsa - Recipe #19650 - Foodgeeks anaheim pepper, hot sauce, lime, lemon, onion, garlic, tomato, salt, sugar Try this recipe for Pico de Gallo - Salsa on Foodgeeks.com Mix all ingredients well. Pour half of mixture into blender or food processor and pulse until finely blended but not smooth. Leave some chunk...
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| Salsa roja chipotle, anaheim pepper, chili dried/powder, olive oil, pepper, oregano, coriander seed, coriander leaf, cumin, lime, onion, garlic, tomato, salt, sugar, water 1) Tear all the chillies into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minute...
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| Roasted Corn with Four-Chile Butter – Recipes Network butter, anaheim pepper, chili dried/powder, oil, pepper, coriander leaf, jalapeno, chili pepper, lime, sweetcorn, salt Step 1 Carefully roast the chile peppers over the flame of your stovetop, on a grill or under the broiler. Using tongs, flip and move them around until their skins are completely charred. Transfer th...
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| Roasted Jalapeno Salsa Culinary Cafe red onion, anaheim pepper, olive oil, oregano, jalapeno, lime, garlic, salt In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic, remove and peel. Add 2 tablespoons of the olive oil to the skillet and sear the chilies until charred...
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| Grilled Bean and Cheese Stuffed Poblanos Recipe | MyRecipes anaheim pepper, canola oil, pepper, chili pepper, pinto bean, lime, celery, sweetcorn, salt, cheddar cheese The cheesy filling becomes extra gooey and melty as the peppers grill. Unlike with a lot of stuffed peppers, you don't need to roast these before stuffing. Poblanos are fairly mild, especially wit...
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| Chicken enchiladas with green sauce and long-grain rice chicken breast, anaheim pepper, green pepper, red pepper, chili dried/powder, chicken stock, olive oil, oil, white peppercorn, oregano, coriander leaf, lime, onion, garlic, tomatillo, salt, rice, mozzarella cheese, cheddar cheese, tortilla, water 1) Preheat oven to 180C/Gas Mark 4. 2) In a large skillet heat 2 tbsp olive oil over medium heat, add the sliced onion and minced garlic, saute for about 2 minutes. Then add the chicken slices and co...
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| Roasted Tomatillo Salsa Recipe | SparkRecipes anaheim pepper, dry cured ham, pepper, coriander leaf, jalapeno, chili pepper, cumin, basil, lime, onion, garlic, tomatillo, salt Spicy and flavorful! Great served over tilapia or grilled chicken. 1.Preheat broiler to high and set pan or rack 8" from heat. 2. Broil tomatillos and peppers until lightly charred, about 10 min...
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