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Smoked Beer Butt Chicken Recipe by rcsbriskethouse | ifood.tv ancho chili, lemon pepper, cayenne pepper, dried garlic, salt, beer/lager A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself Combine about 2to3tbsp of each seasoning in an old shaker and mi...
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| Wing King's BBQ Buffalo Wings Recipe - Food.com butter, chicken wing, ancho chili, hot sauce, cayenne pepper, shallot, garlic, barbecue sauce, honey, brown sugar, beer/lager This is a recipe from Drew Cersa (the Wing King) who recently appeared on the Live with Regis and Kelly show, in a cooking segment that featured appetizer recipes for Super Bowl Sunday get-togethers. ...
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Texas-Style Chili with Brisket Recipe | MyRecipes beef stewing meat, beef brisket, ancho chili, masa harina, tomato paste, chili dried/powder, hot sauce, canola oil, pepper, paprika, oregano, cumin, bay leaf, spring onion, onion, garlic, salt, beer/lager, water Texas chili is purely beef-driven: no beans allowed. This version boasts smoky, complex, deep flavor from a mix of dried chiles and chili powders. Instructions Checklist Step 1 Sprinkle beef with 1 ...
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| Cowboy Beef & Bean Chili Recipe | EatingWell bulgur wheat, ancho chili, chili dried/powder, beef stock, ground beef, olive oil, canola oil, paprika, cumin, kidney bean, mushrooms, onion, garlic, worcestershire sauce, salt, beer/lager Anything but dainty, this healthy cowboy beef and bean chili recipe is hearty with the addition of mushrooms and beer. To keep the saturated fat low, we use one pound of ground beef and add whole-grai...
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| Beer-Braised Turkey Tacos Recipe ancho chili, olive oil, sesame seed, pepper, oregano, coriander, jalapeno, cinnamon, onion, garlic, tomato, turkey, salt, tortilla, beer/lager, water In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil. Season the turkey with salt and pepper and cook over moderately high heat until richly browned all over, about 8 minutes. T...
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| Southwestern Pork and Sweet Potatoes Recipe | MyRecipes pork shoulder, ancho chili, cooking spray, coriander leaf, jalapeno, cinnamon, cumin, sweet potato, onion, garlic, salt, beer/lager Sweet potatoes mitigate this braise's spicy heat, brought on by the combination of a pickled jalapeño's sour spiciness and the more complex heat of ancho chile powder. Instructions Checkl...
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| Ancho Beer Chili Recipe - Food.com tomato sauce, ancho chili, sweet onion, chili dried/powder, ground beef, pepper, oregano, green chili, cayenne pepper, cumin, kidney bean, mushrooms, garlic, tomato, sausage, salt, beer/lager I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamil...
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| Carne Asada From Roy Choi's 'L.A. Son' beef skirt steak, ancho chili, pepper, coriander leaf, jalapeno, orange, lime, kiwifruit, spring onion, onion, garlic, salt, mirin, sugar, beer/lager Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew. Combine ...
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| Slow-Cooker Chicken Tortilla Soup With All the Fixings Recipe chicken thigh, adobo, ancho chili, red onion, tomato paste, chipotle, hot sauce, chicken stock, olive oil, thyme, pepper, coriander leaf, green chili, jalapeno, cumin, bay leaf, avocado, lime, onion, garlic, tomato, apple cider vinegar, salt, tortilla chips, cheddar cheese, tortilla, cocoa powder, beer/lager, sour cream Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this s...
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| Beef Barbacoa - Recipe #22232 - Foodgeeks beef brisket, ancho chili, oil, pepper, oregano, cloves, chili pepper, cinnamon, allspice, onion, garlic, tomato, beef, apple cider vinegar, salt, beer/lager, water A standard Mexican dish that is great over rice or even on a roll. Heat a large pan over medium heat. Add the dried chiles and toast them for 30 seconds per side. DO NOT BURN THEM! Transfer the now to...
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| Flank Steak Burrito with Guacamole and Salsa Recipe - Kristen Stevens | Food & Wine beef flank steak, ancho chili, pepper, coriander, avocado, garlic, tomato, salt, salsa, tortilla, beer/lager, lime juice, sour cream These flank steak burritos get lots of flavor from an ancho chile rub, guacamole and salsa. Instructions Checklist Step 1 In a small resealable plastic bag combine the steak and the beer; refrigerat...
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