Mario Batali’s Big Game Wings Recipe—Delish.com chicken wing,    ancho chili,    hot sauce,    olive oil,    five-spice powder,    paprika,    jalapeno,    cayenne pepper,    cumin,    lemon,    spring onion,    apple cider vinegar,    salt,    molasses,    yogurt (plain) These are the only wings you need on game day. In a medium bowl, combine all   the ingredients for the barbecue sauce. Cover until ready to use or keep cold   in the refrigerator.   In a small bowl, comb...

Grilled Corn with Barbecue Butter Recipe butter,    ancho chili,    red onion,    canola oil,    pepper,    paprika,    cayenne pepper,    cumin,    garlic,    sweetcorn,    worcestershire sauce,    salt,    molasses,    water A spicy barbecue twist on classic grilled corn! Prepare outdoor grill for covered direct grilling on medium.   In 10-inch skillet, toast seeds on medium-low 3 to 5 minutes or until fragrant. Transfer s...

Chile-Braised Beef with Noodles beef chuck steak,    ancho chili,    tomato paste,    chipotle,    beef stock,    oil,    parsley,    paprika,    cinnamon,    spring onion,    onion,    garlic,    spinach,    noodles,    molasses Like a spicy version of beef Stroganoff, this recipe brings together tender beef and noodles in the best way possible. Step 1 Preheat oven to 325 degrees F. In 7- to 8-quart heavy-bottomed saucepot or... recipes with the same ingredients... Best Chile-Braised Beef with Noodles Recipe-How to Make Chile-Braised Beef with Noodles-Delish.com

Spicy Rum-Black Pepper Glazed Filet Mignon Recipe - Food.com butter,    beef filet mignon,    ancho chili,    red onion,    chicken stock,    pepper,    garlic,    salt,    molasses,    dark rum Found this saucy dish from a Bobby Flay show-YUMMERS! Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 967.2   Calories from Fat 541 g 56 %   Total Fat 60.2 g 9...

Molasses Chile Butter (For Corn on the Cob) Recipe - Food.com butter,    ancho chili,    orange peel,    pepper,    sweetcorn,    salt,    molasses,    orange juice Adapted from Tom Douglas's Seattle Kitchen. The key is to put it all together at once and be sure that the butter is softened. Also can be made a week ahead and held, tightly wrapped, in the refri...

Pulled Pork Tamales - Recipe #21060 - Foodgeeks pork shoulder,    ancho chili,    masa harina,    pepper,    mustard powder,    cumin,    onion,    garlic,    sweetcorn,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    baking powder,    fat,    honey,    molasses,    brown sugar,    coffee,    water Try this recipe for Pulled Pork Tamales on Foodgeeks.com In a food processor, combine the onion, ketchup, honey, vinegar, Worcestershire sauce, chile powder, garlic and 2 tablespoons each of salt and ...

Flank steak with balsamic BBQ sauce beef flank steak,    adobo,    ancho chili,    chipotle,    treacle,    olive oil,    rapeseed oil,    pepper,    paprika,    spring onion,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    tomato ketchup/catsup,    monterey jack cheese,    bread,    honey,    molasses,    brown sugar,    water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside.   2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetab butter,    bulgur wheat,    adobo,    ancho chili,    chipotle,    yellow/orange bell pepper,    red bell pepper,    lemon peel,    olive oil,    canola oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water Step 1   For the hazelnut butter:a Combine all ingredients in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minu...

Cherry Barbecue Sauce Recipe butter,    tomato sauce,    ancho chili,    white peppercorn,    mustard powder,    cayenne pepper,    cherry,    onion,    garlic,    apple cider vinegar,    salt,    molasses,    brown sugar,    orange juice Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.   Add tomato sauce, cherries, brown sugar, ora...

Bobby Flay's Barbecue Sauce Recipe adobo,    ancho chili,    chipotle,    canola oil,    pepper,    paprika,    onion,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff. Heat the oil over medium-high ...

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